Serves 2
Directions
- 1Add your chorizo into a cold pan, turn up the heat to a medium/high and allow to cook for about 5 minutes or until slightly crisp and the oils have released.
- 2Next add in your chicken, fry for a couple of minutes.
- 3Add in your spices (paprika, onion powder, garlic granules, salt) and allow to cook for about 5 more minutes or until the chicken is fully cooked through.
- 4While the chicken is cooking, cook your gnocchi in boiling salted water according to the package instructions (usually about 3-4 minutes).
- 5While the gnocchi is cooking, add your cream to the pan with the chicken and stir well.
- 6Add in your mozzarella.
- 7Add in your gnocchi straight from the pan to your sauce, along with some of pasta water and give it a really good mix until the sauce is smooth and silky.
- 8Top with your parsley and chilli flakes if you fancy.
Ingredients
- 250 g Chicken Breast, diced
- 40 g Chorizo, diced
- 75 ml Single Cream
- 40 g Mozzarella, grated
- 1 tsp Paprika
- 1 tsp Onion Powder
- 1 tsp Garlic Granules
- 0.5 tsp Salt
- 250 g Gnocchi, uncooked
- dried Parsley
- Chilli Flakes
Equipment
PanStirring spoon
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m