SPICY AUBERGINE SANDWICH

10 mins
Serves 1
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Directions

  1. 1Pre-heat your oven or air fryer to 180ºC.
  2. 2Slice the aubergine into 3 or 4 rounds, each about 1.5cm thick.
  3. 3Sprinkle with salt, drizzle with olive oil and sprinkle with the za’atar and chilli flakes.
  4. 4Rub around to make sure both sides are coated.
  5. 5Roast the aubergine for around 10 minutes, until soft.
  6. 6Meanwhile in a small bowl, mix the garlic with the mayo.
  7. 7Repeat with the harissa and hummus.
  8. 8Slice your roll in half and lightly toast.
  9. 9Spread the bottom of the roll with garlic mayo then add rocket, the aubergine, 2/3 of the hummus and tomato.
  10. 10Spread the lid with the remaining hummus and pop on top.
  11. 11Cut in half and enjoy!

Ingredients

  • 1 large ciabatta roll
  • 0.25 aubergine
  • 1 tsp za’atar
  • 0.5 tsp Aleppo chilli flakes
  • 1 tbsp vegan mayo
  • 1 clove garlic, crushed
  • 1.5 tbsp hummus
  • 2 tsp harissa
  • 1 handful rocket
  • salt
  • olive oil
  • tomato

Equipment

ovenair fryersmall bowl

Tips

  • Use more Aleppo chilli flakes if preferred.
  • Slice the aubergine into 3 or 4 rounds, each about 1.5cm thick.