Directions
- 1Heat up the pan and add a little bit of oil.
- 2Add about a pound of chicken breast cut into small, bite-sized pieces to the pan.
- 3Season the chicken with salt, pepper, onion powder, and garlic powder.
- 4Cook the chicken until it's done.
- 5Add a big scoop (maybe two) of minced garlic to the pan.
- 6Cook the garlic down with the chicken for about a minute.
- 7Add a cup and a half of instant (Minute) rice to the pan.
- 8Cook the rice down with the chicken for about a minute or two.
- 9Pour in one cup of chicken broth and a half cup of heavy cream.
- 10Add about a half cup of Buffalo Wild Wing Parmesan Garlic sauce.
- 11Cover the pan.
- 12Reduce the heat to a simmer and let it cook for about three to five minutes until the rice is done.
- 13Remove the lid once the rice is done.
- 14Cut the heat.
- 15Throw in a handful of Parmesan cheese.
- 16Stir in the Parmesan cheese until it's all melted.
Ingredients
- Oil
- 1 pound Chicken breast, cut into bite-sized pieces
- Salt
- Pepper
- Onion powder
- Garlic powder
- 2 scoops Minced garlic
- 1.5 cups Minute Rice
- 1 cup Chicken broth
- 0.5 cup Heavy cream
- 0.5 cup Buffalo Wild Wing Parmesan Garlic Sauce
- 1 handful Parmesan cheese
Equipment
PanSpatulaMeasuring cup
Tips
- Cut chicken into small, bite-sized pieces for quick cooking.
- Adjust seasoning to your preference.
- This recipe is seriously easy, fast, and good.
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