Garlic Parmesan One-Pot Chicken and Rice

15 mins
Serves 1
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Directions

  1. 1Heat up the pan and add a little bit of oil.
  2. 2Heat up the pan and add a little bit of oil.
  3. 3Heat up the pan and add a little bit of oil.
  4. 4Add about a pound of chicken breast cut into small, bite-sized pieces to the pan.
  5. 5Add about a pound of chicken breast cut into small, bite-sized pieces to the pan.
  6. 6Add about a pound of chicken breast cut into small, bite-sized pieces to the pan.
  7. 7Season the chicken with salt, pepper, onion powder, and garlic powder.
  8. 8Season the chicken with salt, pepper, onion powder, and garlic powder.
  9. 9Season the chicken with salt, pepper, onion powder, and garlic powder.
  10. 10Cook the chicken until it's done.
  11. 11Cook the chicken until it's done.
  12. 12Cook the chicken until it's done.
  13. 13Add a big scoop (maybe two) of minced garlic to the pan.
  14. 14Add a big scoop (maybe two) of minced garlic to the pan.
  15. 15Add a big scoop (maybe two) of minced garlic to the pan.
  16. 16Cook the garlic down with the chicken for about a minute.
  17. 17Cook the garlic down with the chicken for about a minute.
  18. 18Cook the garlic down with the chicken for about a minute.
  19. 19Add a cup and a half of instant (Minute) rice to the pan.
  20. 20Add a cup and a half of instant (Minute) rice to the pan.
  21. 21Add a cup and a half of instant (Minute) rice to the pan.
  22. 22Cook the rice down with the chicken for about a minute or two.
  23. 23Cook the rice down with the chicken for about a minute or two.
  24. 24Cook the rice down with the chicken for about a minute or two.
  25. 25Pour in one cup of chicken broth and a half cup of heavy cream.
  26. 26Pour in one cup of chicken broth and a half cup of heavy cream.
  27. 27Pour in one cup of chicken broth and a half cup of heavy cream.
  28. 28Add about a half cup of Buffalo Wild Wing Parmesan Garlic sauce.
  29. 29Add about a half cup of Buffalo Wild Wing Parmesan Garlic sauce.
  30. 30Add about a half cup of Buffalo Wild Wing Parmesan Garlic sauce.
  31. 31Cover the pan.
  32. 32Cover the pan.
  33. 33Cover the pan.
  34. 34Reduce the heat to a simmer and let it cook for about three to five minutes until the rice is done.
  35. 35Reduce the heat to a simmer and let it cook for about three to five minutes until the rice is done.
  36. 36Reduce the heat to a simmer and let it cook for about three to five minutes until the rice is done.
  37. 37Remove the lid once the rice is done.
  38. 38Remove the lid once the rice is done.
  39. 39Remove the lid once the rice is done.
  40. 40Cut the heat.
  41. 41Cut the heat.
  42. 42Cut the heat.
  43. 43Throw in a handful of Parmesan cheese.
  44. 44Throw in a handful of Parmesan cheese.
  45. 45Throw in a handful of Parmesan cheese.
  46. 46Stir in the Parmesan cheese until it's all melted.
  47. 47Stir in the Parmesan cheese until it's all melted.
  48. 48Stir in the Parmesan cheese until it's all melted.

Ingredients

  • Oil
  • Oil
  • Oil
  • 1 pound Chicken breast, cut into bite-sized pieces
  • 1 pound Chicken breast, cut into bite-sized pieces
  • 1 pound Chicken breast, cut into bite-sized pieces
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Onion powder
  • Onion powder
  • Onion powder
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • 2 scoops Minced garlic
  • 2 scoops Minced garlic
  • 2 scoops Minced garlic
  • 1.5 cups Minute Rice
  • 1.5 cups Minute Rice
  • 1.5 cups Minute Rice
  • 1 cup Chicken broth
  • 1 cup Chicken broth
  • 1 cup Chicken broth
  • 0.5 cup Heavy cream
  • 0.5 cup Heavy cream
  • 0.5 cup Heavy cream
  • 0.5 cup Buffalo Wild Wing Parmesan Garlic Sauce
  • 0.5 cup Buffalo Wild Wing Parmesan Garlic Sauce
  • 0.5 cup Buffalo Wild Wing Parmesan Garlic Sauce
  • 1 handful Parmesan cheese
  • 1 handful Parmesan cheese
  • 1 handful Parmesan cheese

Equipment

PanSpatulaMeasuring cup

Tips

  • Cut chicken into small, bite-sized pieces for quick cooking.
  • Adjust seasoning to your preference.
  • This recipe is seriously easy, fast, and good.