Sausage and Gnocchi Soup
Directions
- 1Add one pound of regular Jimmy Dean sausage and one pound of hot Jimmy Dean sausage to a pan.
- 2Use a meat chopper to break up the sausage in the pan.
- 3Add half of a finely diced yellow onion to the sausage.
- 4Use a garlic grinder to grind a shipload of garlic into the pan.
- 5Cook the sausage until it is crispy, then drain any grease and return it to the pan.
- 6Add 4 cups of chicken broth to the pan.
- 7Add 2 cups of heavy whipping cream to the pan.
- 8Add half a cup of Parmesan cheese to the pan.
- 9Chop about a fourth of a cup of roasted red peppers with kitchen scissors and add them to the pan.
- 10Add about 6 ounces of fresh spinach to the pan.
- 11Season with onion powder, garlic powder, crushed red pepper, Italian seasoning, salt, and pepper.
- 12Once the spinach wilts down, add 1 pound of traditional potato gnocchi to the pan.
- 13Break up the gnocchi a little bit if they are stuck together and combine well.
- 14Simmer the soup for about 20 minutes.
- 15Serve the soup with crispy garlic bread and extra Parmesan cheese on top.
Ingredients
- 1 pound Jimmy Dean sausage (regular)
- 1 pound Jimmy Dean sausage (hot)
- 0.5 Yellow onion, finely diced
- 1 shipload Garlic
- 4 cups Chicken broth
- 2 cups Heavy whipping cream
- 0.5 cup Parmesan cheese
- 0.25 cup Roasted red peppers
- 6 ounces Fresh spinach
- Onion powder
- Garlic powder
- Crushed red pepper
- Italian seasoning
- Salt
- Pepper
- 1 pound Potato gnocchi
- Crispy garlic bread
Equipment
PanMeat chopperGarlic grinderWooden spoonKitchen scissorsTongs
Tips
- You can use both regular Jimmy Dean sausage if you can't handle the heat, or Italian sausage.
- If you don't like spinach, you can leave it out.
- Make sure to break up the gnocchi if they are stuck together.
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