Sausage and Gnocchi Soup

20 mins
Serves 1
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Directions

  1. 1Add one pound of regular Jimmy Dean sausage and one pound of hot Jimmy Dean sausage to a pan.
  2. 2Add one pound of regular Jimmy Dean sausage and one pound of hot Jimmy Dean sausage to a pan.
  3. 3Add one pound of regular Jimmy Dean sausage and one pound of hot Jimmy Dean sausage to a pan.
  4. 4Use a meat chopper to break up the sausage in the pan.
  5. 5Use a meat chopper to break up the sausage in the pan.
  6. 6Use a meat chopper to break up the sausage in the pan.
  7. 7Add half of a finely diced yellow onion to the sausage.
  8. 8Add half of a finely diced yellow onion to the sausage.
  9. 9Add half of a finely diced yellow onion to the sausage.
  10. 10Use a garlic grinder to grind a shipload of garlic into the pan.
  11. 11Use a garlic grinder to grind a shipload of garlic into the pan.
  12. 12Use a garlic grinder to grind a shipload of garlic into the pan.
  13. 13Cook the sausage until it is crispy, then drain any grease and return it to the pan.
  14. 14Cook the sausage until it is crispy, then drain any grease and return it to the pan.
  15. 15Cook the sausage until it is crispy, then drain any grease and return it to the pan.
  16. 16Add 4 cups of chicken broth to the pan.
  17. 17Add 4 cups of chicken broth to the pan.
  18. 18Add 4 cups of chicken broth to the pan.
  19. 19Add 2 cups of heavy whipping cream to the pan.
  20. 20Add 2 cups of heavy whipping cream to the pan.
  21. 21Add 2 cups of heavy whipping cream to the pan.
  22. 22Add half a cup of Parmesan cheese to the pan.
  23. 23Add half a cup of Parmesan cheese to the pan.
  24. 24Add half a cup of Parmesan cheese to the pan.
  25. 25Chop about a fourth of a cup of roasted red peppers with kitchen scissors and add them to the pan.
  26. 26Chop about a fourth of a cup of roasted red peppers with kitchen scissors and add them to the pan.
  27. 27Chop about a fourth of a cup of roasted red peppers with kitchen scissors and add them to the pan.
  28. 28Add about 6 ounces of fresh spinach to the pan.
  29. 29Add about 6 ounces of fresh spinach to the pan.
  30. 30Add about 6 ounces of fresh spinach to the pan.
  31. 31Season with onion powder, garlic powder, crushed red pepper, Italian seasoning, salt, and pepper.
  32. 32Season with onion powder, garlic powder, crushed red pepper, Italian seasoning, salt, and pepper.
  33. 33Season with onion powder, garlic powder, crushed red pepper, Italian seasoning, salt, and pepper.
  34. 34Once the spinach wilts down, add 1 pound of traditional potato gnocchi to the pan.
  35. 35Once the spinach wilts down, add 1 pound of traditional potato gnocchi to the pan.
  36. 36Once the spinach wilts down, add 1 pound of traditional potato gnocchi to the pan.
  37. 37Break up the gnocchi a little bit if they are stuck together and combine well.
  38. 38Break up the gnocchi a little bit if they are stuck together and combine well.
  39. 39Break up the gnocchi a little bit if they are stuck together and combine well.
  40. 40Simmer the soup for about 20 minutes.
  41. 41Simmer the soup for about 20 minutes.
  42. 42Simmer the soup for about 20 minutes.
  43. 43Serve the soup with crispy garlic bread and extra Parmesan cheese on top.
  44. 44Serve the soup with crispy garlic bread and extra Parmesan cheese on top.
  45. 45Serve the soup with crispy garlic bread and extra Parmesan cheese on top.

Ingredients

  • 1 pound Jimmy Dean sausage (regular)
  • 1 pound Jimmy Dean sausage (regular)
  • 1 pound Jimmy Dean sausage (regular)
  • 1 pound Jimmy Dean sausage (hot)
  • 1 pound Jimmy Dean sausage (hot)
  • 1 pound Jimmy Dean sausage (hot)
  • 0.5 Yellow onion, finely diced
  • 0.5 Yellow onion, finely diced
  • 0.5 Yellow onion, finely diced
  • 1 shipload Garlic
  • 1 shipload Garlic
  • 1 shipload Garlic
  • 4 cups Chicken broth
  • 4 cups Chicken broth
  • 4 cups Chicken broth
  • 2 cups Heavy whipping cream
  • 2 cups Heavy whipping cream
  • 2 cups Heavy whipping cream
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 0.25 cup Roasted red peppers
  • 0.25 cup Roasted red peppers
  • 0.25 cup Roasted red peppers
  • 6 ounces Fresh spinach
  • 6 ounces Fresh spinach
  • 6 ounces Fresh spinach
  • Onion powder
  • Onion powder
  • Onion powder
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Crushed red pepper
  • Crushed red pepper
  • Crushed red pepper
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • 1 pound Potato gnocchi
  • 1 pound Potato gnocchi
  • 1 pound Potato gnocchi
  • Crispy garlic bread
  • Crispy garlic bread
  • Crispy garlic bread

Equipment

PanMeat chopperGarlic grinderWooden spoonKitchen scissorsTongs

Tips

  • You can use both regular Jimmy Dean sausage if you can't handle the heat, or Italian sausage.
  • If you don't like spinach, you can leave it out.
  • Make sure to break up the gnocchi if they are stuck together.