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Tuscan Chicken Gnocchi Soup

30m
Serves 1
instagram.com

Tuscan Chicken Gnocchi Soup

instagram.com
30m
Serves 1

Directions

  1. 1Season the chicken breast with salt, Italian herb seasoning, pepper, and garlic granules.
  2. 2Sear the seasoned chicken breast in a pan with olive oil.
  3. 3Finely chop the celery and garlic.
  4. 4Add the chopped vegetables to the pan after removing the chicken.
  5. 5Add sun-dried tomatoes and tomato paste to the pan.
  6. 6Pour in the chicken stock and cream, then stir.
  7. 7Shred the cooked chicken breast.
  8. 8Add the shredded chicken, spinach, and parmesan to the soup.
  9. 9Add the gnocchi to the soup and simmer for 5 to 10 minutes.
  10. 10Serve the Tuscan Chicken Gnocchi Soup in a bowl and grate some parmesan on top.

Ingredients

  • 2 chicken breast
  • 0.5 tbsp smoked paprika
  • 0.5 tbsp Italian herb seasoning
  • 0.5 tbsp garlic granules
  • to taste salt
  • to taste black pepper
  • 1 tbsp extra virgin olive oil
  • 2 shallots
  • 2 celery ribs
  • 3 garlic cloves
  • 100 g sun-dried tomatoes
  • 2 tbsp tomato puree
  • 1 tire chicken stock
  • 150 ml double cream
  • 2 handfuls baby spinach
  • 500 g gnocchi
  • 20 g parmesan

Equipment

chopping boardknifefrying panspatulaspoonbowlfork

Tips

  • Be generous with the seasoning on the chicken.
  • The recipe is ready in 30 minutes and great for meal prep.

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