Tuscan Chicken Gnocchi Soup
Directions
- 1Season the chicken breast with salt, Italian herb seasoning, pepper, and garlic granules.
- 2Sear the seasoned chicken breast in a pan with olive oil.
- 3Finely chop the celery and garlic.
- 4Add the chopped vegetables to the pan after removing the chicken.
- 5Add sun-dried tomatoes and tomato paste to the pan.
- 6Pour in the chicken stock and cream, then stir.
- 7Shred the cooked chicken breast.
- 8Add the shredded chicken, spinach, and parmesan to the soup.
- 9Add the gnocchi to the soup and simmer for 5 to 10 minutes.
- 10Serve the Tuscan Chicken Gnocchi Soup in a bowl and grate some parmesan on top.
Ingredients
- 2 chicken breast
- 0.5 tbsp smoked paprika
- 0.5 tbsp Italian herb seasoning
- 0.5 tbsp garlic granules
- to taste salt
- to taste black pepper
- 1 tbsp extra virgin olive oil
- 2 shallots
- 2 celery ribs
- 3 garlic cloves
- 100 g sun-dried tomatoes
- 2 tbsp tomato puree
- 1 tire chicken stock
- 150 ml double cream
- 2 handfuls baby spinach
- 500 g gnocchi
- 20 g parmesan
Equipment
chopping boardknifefrying panspatulaspoonbowlfork
Tips
- Be generous with the seasoning on the chicken.
- The recipe is ready in 30 minutes and great for meal prep.