Serves 1
Directions
- 1Sizzle onions in extra virgin olive oil.
- 2Add chopped potatoes.
- 3Add salt.
- 4Add a scrunch of pepper.
- 5Add hot water or veggie broth.
- 6Cook until soft and beautiful.
- 7Blend most of the potatoes.
- 8Add more water or broth and take it to a boil.
- 9Mix in any leftover pasta.
- 10Cook it in the potato juices, adding water as needed.
- 11Add provolone and pecorino cheese for the perfect melt.
Ingredients
- extra virgin olive oil
- onions
- potatoes
- salt
- pepper
- hot water
- veggie broth
- leftover pasta
- provolone
- pecorino cheese
Equipment
pot
Tips
- This is a great opportunity to mix in any leftover pasta.
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