Lasagna Soup

Serves 1
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Directions

  1. 1Dice half a sweet onion.
  2. 2Dice half a sweet onion.
  3. 3Dice half a sweet onion.
  4. 4Mince six cloves of garlic.
  5. 5Mince six cloves of garlic.
  6. 6Mince six cloves of garlic.
  7. 7Chiffonade four basil leaves.
  8. 8Chiffonade four basil leaves.
  9. 9Chiffonade four basil leaves.
  10. 10Brown 1 lb of hot Italian sausage.
  11. 11Brown 1 lb of hot Italian sausage.
  12. 12Brown 1 lb of hot Italian sausage.
  13. 13Create a well and use a paper towel to soak up the excess grease from the sausage.
  14. 14Create a well and use a paper towel to soak up the excess grease from the sausage.
  15. 15Create a well and use a paper towel to soak up the excess grease from the sausage.
  16. 16Add in the diced onions and cook until soft.
  17. 17Add in the diced onions and cook until soft.
  18. 18Add in the diced onions and cook until soft.
  19. 19Add the minced garlic.
  20. 20Add the minced garlic.
  21. 21Add the minced garlic.
  22. 22Add the seasoning blend on screen.
  23. 23Add the seasoning blend on screen.
  24. 24Add the seasoning blend on screen.
  25. 25Add about a tablespoon of tomato paste and cook it off a bit.
  26. 26Add about a tablespoon of tomato paste and cook it off a bit.
  27. 27Add about a tablespoon of tomato paste and cook it off a bit.
  28. 28Add two cups of crushed tomatoes and four cups of chicken stock.
  29. 29Add two cups of crushed tomatoes and four cups of chicken stock.
  30. 30Add two cups of crushed tomatoes and four cups of chicken stock.
  31. 31Drop in the fresh basil with some thyme and rosemary.
  32. 32Drop in the fresh basil with some thyme and rosemary.
  33. 33Drop in the fresh basil with some thyme and rosemary.
  34. 34Let the mixture get to a boil.
  35. 35Let the mixture get to a boil.
  36. 36Let the mixture get to a boil.
  37. 37Throw in the lasagna noodles, broken into four quarters.
  38. 38Throw in the lasagna noodles, broken into four quarters.
  39. 39Throw in the lasagna noodles, broken into four quarters.
  40. 40Take out the stems and let the noodles boil until soft.
  41. 41Take out the stems and let the noodles boil until soft.
  42. 42Take out the stems and let the noodles boil until soft.
  43. 43In a bowl, add three tablespoons of ricotta and as much parmesan as desired.
  44. 44In a bowl, add three tablespoons of ricotta and as much parmesan as desired.
  45. 45In a bowl, add three tablespoons of ricotta and as much parmesan as desired.
  46. 46Add one cup of heavy cream to your pot.
  47. 47Add one cup of heavy cream to your pot.
  48. 48Add one cup of heavy cream to your pot.

Ingredients

  • 0.5 sweet onion, diced
  • 0.5 sweet onion, diced
  • 0.5 sweet onion, diced
  • 6 cloves garlic, minced
  • 6 cloves garlic, minced
  • 6 cloves garlic, minced
  • 4 basil leaves, chiffonade
  • 4 basil leaves, chiffonade
  • 4 basil leaves, chiffonade
  • 1 lb hot Italian sausage
  • 1 lb hot Italian sausage
  • 1 lb hot Italian sausage
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 2 cups crushed tomatoes
  • 2 cups crushed tomatoes
  • 2 cups crushed tomatoes
  • 4 cups chicken stock
  • 4 cups chicken stock
  • 4 cups chicken stock
  • fresh basil
  • fresh basil
  • fresh basil
  • thyme
  • thyme
  • thyme
  • rosemary
  • rosemary
  • rosemary
  • lasagna noodles, broken into quarters
  • lasagna noodles, broken into quarters
  • lasagna noodles, broken into quarters
  • 3 tablespoons ricotta
  • 3 tablespoons ricotta
  • 3 tablespoons ricotta
  • parmesan
  • parmesan
  • parmesan
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream

Equipment

paper towelbowlpot