Serves 1
Directions
- 1Dice half a sweet onion.
- 2Mince six cloves of garlic.
- 3Chiffonade four basil leaves.
- 4Brown 1 lb of hot Italian sausage.
- 5Create a well and use a paper towel to soak up the excess grease from the sausage.
- 6Add in the diced onions and cook until soft.
- 7Add the minced garlic.
- 8Add the seasoning blend on screen.
- 9Add about a tablespoon of tomato paste and cook it off a bit.
- 10Add two cups of crushed tomatoes and four cups of chicken stock.
- 11Drop in the fresh basil with some thyme and rosemary.
- 12Let the mixture get to a boil.
- 13Throw in the lasagna noodles, broken into four quarters.
- 14Take out the stems and let the noodles boil until soft.
- 15In a bowl, add three tablespoons of ricotta and as much parmesan as desired.
- 16Add one cup of heavy cream to your pot.
Ingredients
- 0.5 sweet onion, diced
- 6 cloves garlic, minced
- 4 basil leaves, chiffonade
- 1 lb hot Italian sausage
- 1 tablespoon tomato paste
- 2 cups crushed tomatoes
- 4 cups chicken stock
- fresh basil
- thyme
- rosemary
- lasagna noodles, broken into quarters
- 3 tablespoons ricotta
- parmesan
- 1 cup heavy cream
Equipment
paper towelbowlpot
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