Italian Penicillin Soup

45 mins
Serves 2
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Directions

  1. 1Pour 4 cups of chicken broth into a pot.
  2. 2Pour 4 cups of chicken broth into a pot.
  3. 3Pour 4 cups of chicken broth into a pot.
  4. 4Add 6 cups of water.
  5. 5Add 6 cups of water.
  6. 6Add 6 cups of water.
  7. 7Add 3 chopped celery ribs.
  8. 8Add 3 chopped celery ribs.
  9. 9Add 3 chopped celery ribs.
  10. 10Add 3 chopped carrots.
  11. 11Add 3 chopped carrots.
  12. 12Add 3 chopped carrots.
  13. 13Add 14 garlic cloves.
  14. 14Add 14 garlic cloves.
  15. 15Add 14 garlic cloves.
  16. 16Add 1 whole onion.
  17. 17Add 1 whole onion.
  18. 18Add 1 whole onion.
  19. 19Bring to a boil, then reduce heat to medium, cover, and simmer for 45 minutes.
  20. 20Bring to a boil, then reduce heat to medium, cover, and simmer for 45 minutes.
  21. 21Bring to a boil, then reduce heat to medium, cover, and simmer for 45 minutes.
  22. 22Cook orzo pasta according to package instructions.
  23. 23Cook orzo pasta according to package instructions.
  24. 24Cook orzo pasta according to package instructions.
  25. 25Remove the cooked vegetables from the broth and put them into a blender.
  26. 26Remove the cooked vegetables from the broth and put them into a blender.
  27. 27Remove the cooked vegetables from the broth and put them into a blender.
  28. 28Add 1 bouillon cube to the blender.
  29. 29Add 1 bouillon cube to the blender.
  30. 30Add 1 bouillon cube to the blender.
  31. 31Add some broth to the blender.
  32. 32Add some broth to the blender.
  33. 33Add some broth to the blender.
  34. 34Blend until smooth.
  35. 35Blend until smooth.
  36. 36Blend until smooth.
  37. 37Pour the blended mixture back into the broth.
  38. 38Pour the blended mixture back into the broth.
  39. 39Pour the blended mixture back into the broth.
  40. 40Stir to combine.
  41. 41Stir to combine.
  42. 42Stir to combine.
  43. 43Ladle soup into bowls over cooked orzo.
  44. 44Ladle soup into bowls over cooked orzo.
  45. 45Ladle soup into bowls over cooked orzo.
  46. 46Top with parmesan cheese.
  47. 47Top with parmesan cheese.
  48. 48Top with parmesan cheese.

Ingredients

  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 6 cups water
  • 6 cups water
  • 6 cups water
  • 3 ribs celery
  • 3 ribs celery
  • 3 ribs celery
  • 3 big carrots
  • 3 big carrots
  • 3 big carrots
  • 14 garlic cloves
  • 14 garlic cloves
  • 14 garlic cloves
  • 1 whole onion
  • 1 whole onion
  • 1 whole onion
  • 1 bouillon cube
  • 1 bouillon cube
  • 1 bouillon cube
  • 1 box orzo pasta
  • 1 box orzo pasta
  • 1 box orzo pasta
  • 1 container parmesan cheese
  • 1 container parmesan cheese
  • 1 container parmesan cheese

Equipment

potblender