Italian Penicillin Soup
Directions
- 1Pour 4 cups of chicken broth into a pot.
- 2Add 6 cups of water.
- 3Add 3 chopped celery ribs.
- 4Add 3 chopped carrots.
- 5Add 14 garlic cloves.
- 6Add 1 whole onion.
- 7Bring to a boil, then reduce heat to medium, cover, and simmer for 45 minutes.
- 8Cook orzo pasta according to package instructions.
- 9Remove the cooked vegetables from the broth and put them into a blender.
- 10Add 1 bouillon cube to the blender.
- 11Add some broth to the blender.
- 12Blend until smooth.
- 13Pour the blended mixture back into the broth.
- 14Stir to combine.
- 15Ladle soup into bowls over cooked orzo.
- 16Top with parmesan cheese.
Ingredients
- 4 cups chicken broth
- 6 cups water
- 3 ribs celery
- 3 big carrots
- 14 garlic cloves
- 1 whole onion
- 1 bouillon cube
- 1 box orzo pasta
- 1 container parmesan cheese
Equipment
potblender
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