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Italian Wedding Soup

Serves 1
tiktok.com

Italian Wedding Soup

tiktok.com
Serves 1

Directions

  1. 1Soak torn bread in heavy cream for about 10 minutes to form a paste.
  2. 2Add mild sausage and ground beef to the bread mixture.
  3. 3Season with salt and pepper.
  4. 4Add minced garlic, freshly grated Parmesan cheese, and fresh parsley.
  5. 5Mix to combine.
  6. 6Form the mixture into meatballs, slightly bigger than mini size.
  7. 7Lay the formed meatballs out on a baking sheet.
  8. 8Bake the meatballs at 350 degrees Fahrenheit for approximately 8 to 10 minutes.
  9. 9Crisp up some diced bacon in a pot.
  10. 10Once the bacon is crisp, remove it from the pot along with some of the fat.
  11. 11Add minced celery, carrots, onions, and garlic to the pot with the remaining fat.
  12. 12Season the vegetables with salt and pepper.
  13. 13Allow the vegetables to soften for a few minutes.
  14. 14Add back a little bit of the crisp bacon.
  15. 15Add chicken stock and a Parmesan rind, if available.
  16. 16Cook the pasta.
  17. 17Once the soup has simmered for about 10 minutes, add back the meatballs.
  18. 18Add lots of fresh baby spinach and the al dente pasta to the soup.
  19. 19Allow the spinach to wilt slightly.
  20. 20Ladle the soup into big bowls.
  21. 21Garnish with more freshly grated Parmesan cheese, crisp bacon, and freshly cracked black pepper.

Ingredients

  • torn bread
  • heavy cream
  • mild sausage
  • ground beef
  • salt
  • pepper
  • minced garlic
  • freshly grated Parmesan cheese
  • fresh parsley
  • diced bacon
  • minced celery
  • carrots
  • onions
  • garlic
  • chicken stock
  • Parmesan rind
  • pasta
  • fresh baby spinach
  • freshly cracked black pepper

Equipment

clear glass bowlspatulabaking sheetpotspoon

Tips

  • Soak torn bread in heavy cream for about 10 minutes to form a paste for the meatballs.
  • No egg is needed for the meatballs due to the cream.
  • Bake meatballs at 350 degrees Fahrenheit for 8 to 10 minutes.

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