Spaghetti alla Bolognese
Serves 2
Directions
- 1Chop the red onion into chunks.
- 2Crack two cloves of garlic with a knife, remove the roots and chop it up into little chunks.
- 3Remove the skin of the root celery, cut it lengthwise and chop it up into cubes.
- 4Remove the skin of the carrot, cut it into pieces, and chop it up into the same size of cubes like the celery.
- 5Add concentrated tomato puree into a little bowl and add a splash of water; mix everything until it's creamy.
- 6Prepare broth.
- 7Add a little bit of oil in a pan, add the vegetables and fry them until they get a little bit soft and some color.
- 8Add ground meat into the pan and loosen it with a wooden spoon; do this until the meat gets a brown color.
- 9Add the tomato puree and mix everything.
- 10Add the stock.
- 11Close the lid, set it to medium heat and let this come to boil.
- 12Add salt and pepper.
- 13Let it cook for 20 to 30 minutes until it gets a smooth and nice consistency.
- 14Cook spaghetti.
- 15Add the pan content to a plate.
Ingredients
- 1 small red onion
- 2 cloves garlic
- 100 grams root celery
- 100 grams carrot
- 4 tablespoons concentrated tomato puree
- 400 grams vegetable broth
- 200 grams ground meat
- 100 grams spaghetti
- salt
- pepper
Equipment
cutting boardknifebowlspoonpanwooden spoonlid
Tips
- To reduce calories, use 5-7% fat ground meat instead of the regular 20%.
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