Spaghetti alla Bolognese

Serves 2
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Directions

  1. 1Chop the red onion into chunks.
  2. 2Chop the red onion into chunks.
  3. 3Chop the red onion into chunks.
  4. 4Crack two cloves of garlic with a knife, remove the roots and chop it up into little chunks.
  5. 5Crack two cloves of garlic with a knife, remove the roots and chop it up into little chunks.
  6. 6Crack two cloves of garlic with a knife, remove the roots and chop it up into little chunks.
  7. 7Remove the skin of the root celery, cut it lengthwise and chop it up into cubes.
  8. 8Remove the skin of the root celery, cut it lengthwise and chop it up into cubes.
  9. 9Remove the skin of the root celery, cut it lengthwise and chop it up into cubes.
  10. 10Remove the skin of the carrot, cut it into pieces, and chop it up into the same size of cubes like the celery.
  11. 11Remove the skin of the carrot, cut it into pieces, and chop it up into the same size of cubes like the celery.
  12. 12Remove the skin of the carrot, cut it into pieces, and chop it up into the same size of cubes like the celery.
  13. 13Add concentrated tomato puree into a little bowl and add a splash of water; mix everything until it's creamy.
  14. 14Add concentrated tomato puree into a little bowl and add a splash of water; mix everything until it's creamy.
  15. 15Add concentrated tomato puree into a little bowl and add a splash of water; mix everything until it's creamy.
  16. 16Prepare broth.
  17. 17Prepare broth.
  18. 18Prepare broth.
  19. 19Add a little bit of oil in a pan, add the vegetables and fry them until they get a little bit soft and some color.
  20. 20Add a little bit of oil in a pan, add the vegetables and fry them until they get a little bit soft and some color.
  21. 21Add a little bit of oil in a pan, add the vegetables and fry them until they get a little bit soft and some color.
  22. 22Add ground meat into the pan and loosen it with a wooden spoon; do this until the meat gets a brown color.
  23. 23Add ground meat into the pan and loosen it with a wooden spoon; do this until the meat gets a brown color.
  24. 24Add ground meat into the pan and loosen it with a wooden spoon; do this until the meat gets a brown color.
  25. 25Add the tomato puree and mix everything.
  26. 26Add the tomato puree and mix everything.
  27. 27Add the tomato puree and mix everything.
  28. 28Add the stock.
  29. 29Add the stock.
  30. 30Add the stock.
  31. 31Close the lid, set it to medium heat and let this come to boil.
  32. 32Close the lid, set it to medium heat and let this come to boil.
  33. 33Close the lid, set it to medium heat and let this come to boil.
  34. 34Add salt and pepper.
  35. 35Add salt and pepper.
  36. 36Add salt and pepper.
  37. 37Let it cook for 20 to 30 minutes until it gets a smooth and nice consistency.
  38. 38Let it cook for 20 to 30 minutes until it gets a smooth and nice consistency.
  39. 39Let it cook for 20 to 30 minutes until it gets a smooth and nice consistency.
  40. 40Cook spaghetti.
  41. 41Cook spaghetti.
  42. 42Cook spaghetti.
  43. 43Add the pan content to a plate.
  44. 44Add the pan content to a plate.
  45. 45Add the pan content to a plate.

Ingredients

  • 1 small red onion
  • 1 small red onion
  • 1 small red onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 100 grams root celery
  • 100 grams root celery
  • 100 grams root celery
  • 100 grams carrot
  • 100 grams carrot
  • 100 grams carrot
  • 4 tablespoons concentrated tomato puree
  • 4 tablespoons concentrated tomato puree
  • 4 tablespoons concentrated tomato puree
  • 400 grams vegetable broth
  • 400 grams vegetable broth
  • 400 grams vegetable broth
  • 200 grams ground meat
  • 200 grams ground meat
  • 200 grams ground meat
  • 100 grams spaghetti
  • 100 grams spaghetti
  • 100 grams spaghetti
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

cutting boardknifebowlspoonpanwooden spoonlid

Tips

  • To reduce calories, use 5-7% fat ground meat instead of the regular 20%.