Serves 1
Directions
- 1Add olive oil to a pan.
- 2Chop the garlic.
- 3Add the chopped garlic to the pan.
- 4Chop the onion.
- 5Add the chopped onion to the pan.
- 6Cut the cherry tomatoes.
- 7Add the cherry tomatoes to the pan.
- 8Add tomato paste to the pan.
- 9Chop the sundried tomatoes.
- 10Add sundried tomatoes to the pan.
- 11Boil pasta in salt water.
- 12Add salt, garlic powder, paprika, oregano, parsley, black pepper and chilli flakes to the pan.
- 13Add 1 cup of pasta water.
- 14Cook until tomatoes are mushy.
- 15Add heavy cream.
- 16Drain the pasta.
- 17Add boiled pasta and spinach to the pan.
- 18Mix all.
- 19Add parmesan cheese.
Ingredients
- Olive Oil
- Garlic
- Onion
- Cherry Tomatoes
- Tomato Paste
- Sundried Tomatoes in balsamic vinegar brine
- Salt
- Garlic Powder
- Paprika
- Oregano
- Parsley
- Black Pepper
- Chilli Flakes
- 1 cup Pasta water
- Heavy Cream
- Rigatoni Pasta
- grams Spinach
- Parmesan Cheese
Equipment
PanPot
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