Garlic Butter Spaghetti

Serves 1
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Directions

  1. 1Slice your shallots thin and measure out your seasonings. Bring your cream or coconut milk to room temp.
  2. 2Slice your shallots thin and measure out your seasonings. Bring your cream or coconut milk to room temp.
  3. 3Slice your shallots thin and measure out your seasonings. Bring your cream or coconut milk to room temp.
  4. 4Heat 2 tbsp butter + 1 tbsp olive oil in a large skillet over medium.
  5. 5Heat 2 tbsp butter + 1 tbsp olive oil in a large skillet over medium.
  6. 6Heat 2 tbsp butter + 1 tbsp olive oil in a large skillet over medium.
  7. 7Add the shallots and sauté for 8–10 minutes until soft and starting to turn golden.
  8. 8Add the shallots and sauté for 8–10 minutes until soft and starting to turn golden.
  9. 9Add the shallots and sauté for 8–10 minutes until soft and starting to turn golden.
  10. 10While the shallots are cooking, bring a big pot of salted water to a boil and cook your pasta until al dente. Drain, but save some pasta water.
  11. 11While the shallots are cooking, bring a big pot of salted water to a boil and cook your pasta until al dente. Drain, but save some pasta water.
  12. 12While the shallots are cooking, bring a big pot of salted water to a boil and cook your pasta until al dente. Drain, but save some pasta water.
  13. 13Once the shallots are soft and sweet, stir in your minced fresh garlic and all the seasonings.
  14. 14Once the shallots are soft and sweet, stir in your minced fresh garlic and all the seasonings.
  15. 15Once the shallots are soft and sweet, stir in your minced fresh garlic and all the seasonings.
  16. 16Let them bloom for about a minute, then add the chili crisp and give it another quick sauté.
  17. 17Let them bloom for about a minute, then add the chili crisp and give it another quick sauté.
  18. 18Let them bloom for about a minute, then add the chili crisp and give it another quick sauté.
  19. 19Pour in the cream (or coconut milk), stir in the soy sauce if using, and let it simmer for a few minutes to thicken.
  20. 20Pour in the cream (or coconut milk), stir in the soy sauce if using, and let it simmer for a few minutes to thicken.
  21. 21Pour in the cream (or coconut milk), stir in the soy sauce if using, and let it simmer for a few minutes to thicken.
  22. 22Add in the grated Parmesan and stir.
  23. 23Add in the grated Parmesan and stir.
  24. 24Add in the grated Parmesan and stir.
  25. 25Toss your pasta in the sauce until fully coated, adding splashes of reserved pasta water as needed to get that perfect silky consistency.
  26. 26Toss your pasta in the sauce until fully coated, adding splashes of reserved pasta water as needed to get that perfect silky consistency.
  27. 27Toss your pasta in the sauce until fully coated, adding splashes of reserved pasta water as needed to get that perfect silky consistency.
  28. 28Serve hot with an extra spoonful of chili crisp on top for a little heat and a sprinkle of Parmesan and parsley if you’re feelin’ fancy.
  29. 29Serve hot with an extra spoonful of chili crisp on top for a little heat and a sprinkle of Parmesan and parsley if you’re feelin’ fancy.
  30. 30Serve hot with an extra spoonful of chili crisp on top for a little heat and a sprinkle of Parmesan and parsley if you’re feelin’ fancy.

Ingredients

  • 2 shallots
  • 2 shallots
  • 2 shallots
  • 5 garlic cloves
  • 5 garlic cloves
  • 5 garlic cloves
  • 2 tbsp chili crisp
  • 2 tbsp chili crisp
  • 2 tbsp chili crisp
  • 1 cup cream or coconut milk
  • 1 cup cream or coconut milk
  • 1 cup cream or coconut milk
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 0.5 cup fresh Parmesan cheese
  • 0.5 cup fresh Parmesan cheese
  • 0.5 cup fresh Parmesan cheese
  • 8 oz pasta
  • 8 oz pasta
  • 8 oz pasta
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano

Equipment

large skilletpot

Tips

  • Level it up with chicken, shrimp, or tofu.
  • Save some pasta water for the sauce.
  • Use fresh garlic.
  • Serve hot with an extra spoonful of chili crisp and a sprinkle of Parmesan and parsley.