Sausage and Chilli Pasta Bake

Serves 1
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Directions

  1. 1Brown the sausage meat.
  2. 2Brown the sausage meat.
  3. 3Brown the sausage meat.
  4. 4Add lots of softly sweated onion, garlic and chili.
  5. 5Add lots of softly sweated onion, garlic and chili.
  6. 6Add lots of softly sweated onion, garlic and chili.
  7. 7Add tomato puree and a good tin of tomatoes for a rich base.
  8. 8Add tomato puree and a good tin of tomatoes for a rich base.
  9. 9Add tomato puree and a good tin of tomatoes for a rich base.
  10. 10Add a splash of pasta water and a blob of mascarpone to create a silky sauce.
  11. 11Add a splash of pasta water and a blob of mascarpone to create a silky sauce.
  12. 12Add a splash of pasta water and a blob of mascarpone to create a silky sauce.
  13. 13Mix in lots of whole basil leaves, black pepper and parmesan with the pasta.
  14. 14Mix in lots of whole basil leaves, black pepper and parmesan with the pasta.
  15. 15Mix in lots of whole basil leaves, black pepper and parmesan with the pasta.
  16. 16Chuck the pasta mixture into a baking dish.
  17. 17Chuck the pasta mixture into a baking dish.
  18. 18Chuck the pasta mixture into a baking dish.
  19. 19Add a layer of cheddar on top.
  20. 20Add a layer of cheddar on top.
  21. 21Add a layer of cheddar on top.
  22. 22Add a layer of mozzarella.
  23. 23Add a layer of mozzarella.
  24. 24Add a layer of mozzarella.
  25. 25Add breadcrumbs and a good drizzle of olive oil.
  26. 26Add breadcrumbs and a good drizzle of olive oil.
  27. 27Add breadcrumbs and a good drizzle of olive oil.
  28. 28Put the dish into the oven until it's crispy, crunchy, and bubbling on top.
  29. 29Put the dish into the oven until it's crispy, crunchy, and bubbling on top.
  30. 30Put the dish into the oven until it's crispy, crunchy, and bubbling on top.

Ingredients

  • good quality sausages
  • good quality sausages
  • good quality sausages
  • onion
  • onion
  • onion
  • garlic
  • garlic
  • garlic
  • chili
  • chili
  • chili
  • tomato puree
  • tomato puree
  • tomato puree
  • tin of tomatoes
  • tin of tomatoes
  • tin of tomatoes
  • pasta water
  • pasta water
  • pasta water
  • mascarpone
  • mascarpone
  • mascarpone
  • whole basil leaves
  • whole basil leaves
  • whole basil leaves
  • black pepper
  • black pepper
  • black pepper
  • parmesan
  • parmesan
  • parmesan
  • cheddar
  • cheddar
  • cheddar
  • mozzarella
  • mozzarella
  • mozzarella
  • breadcrumbs
  • breadcrumbs
  • breadcrumbs
  • olive oil
  • olive oil
  • olive oil

Equipment

baking dishoven

Tips

  • Use good quality sausages for better flavor.