Serves 1
Directions
- 1Brown the sausage meat.
- 2Add lots of softly sweated onion, garlic and chili.
- 3Add tomato puree and a good tin of tomatoes for a rich base.
- 4Add a splash of pasta water and a blob of mascarpone to create a silky sauce.
- 5Mix in lots of whole basil leaves, black pepper and parmesan with the pasta.
- 6Chuck the pasta mixture into a baking dish.
- 7Add a layer of cheddar on top.
- 8Add a layer of mozzarella.
- 9Add breadcrumbs and a good drizzle of olive oil.
- 10Put the dish into the oven until it's crispy, crunchy, and bubbling on top.
Ingredients
- good quality sausages
- onion
- garlic
- chili
- tomato puree
- tin of tomatoes
- pasta water
- mascarpone
- whole basil leaves
- black pepper
- parmesan
- cheddar
- mozzarella
- breadcrumbs
- olive oil
Equipment
baking dishoven
Tips
- Use good quality sausages for better flavor.
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