Lasagna Bolognese
Directions
- 1Finely chop the carrot, celery, onion and cut the pancetta into small cubes.
- 2Finely chop the carrot, celery, onion and cut the pancetta into small cubes.
- 3Finely chop the carrot, celery, onion and cut the pancetta into small cubes.
- 4Heat the olive oil in a large pot and add the vegetables and pancetta, saute until the vegetables have softened but are not browned (5-10 minutes).
- 5Heat the olive oil in a large pot and add the vegetables and pancetta, saute until the vegetables have softened but are not browned (5-10 minutes).
- 6Heat the olive oil in a large pot and add the vegetables and pancetta, saute until the vegetables have softened but are not browned (5-10 minutes).
- 7Then add the beef and cook until browned.
- 8Then add the beef and cook until browned.
- 9Then add the beef and cook until browned.
- 10Add tomato paste, cook over high heat for 2 minutes.
- 11Add tomato paste, cook over high heat for 2 minutes.
- 12Add tomato paste, cook over high heat for 2 minutes.
- 13Add crushed tomatoes (I used motti), simmer for about 3 minutes.
- 14Add crushed tomatoes (I used motti), simmer for about 3 minutes.
- 15Add crushed tomatoes (I used motti), simmer for about 3 minutes.
- 16Add white or red wine and simmer for 1 hours over low heat.
- 17Add white or red wine and simmer for 1 hours over low heat.
- 18Add white or red wine and simmer for 1 hours over low heat.
- 19Then add beef broth and simmer for 30 minutes over low heat.
- 20Then add beef broth and simmer for 30 minutes over low heat.
- 21Then add beef broth and simmer for 30 minutes over low heat.
- 22Add salt and pepper to your taste, simmer the sauce uncovered for another 30 minutes.
- 23Add salt and pepper to your taste, simmer the sauce uncovered for another 30 minutes.
- 24Add salt and pepper to your taste, simmer the sauce uncovered for another 30 minutes.
- 25Melt butter in a saucepan, add flour and whisk until smooth.
- 26Melt butter in a saucepan, add flour and whisk until smooth.
- 27Melt butter in a saucepan, add flour and whisk until smooth.
- 28Gradually add milk, whisking constantly until thickened.
- 29Gradually add milk, whisking constantly until thickened.
- 30Gradually add milk, whisking constantly until thickened.
- 31Season with salt, pepper, and nutmeg.
- 32Season with salt, pepper, and nutmeg.
- 33Season with salt, pepper, and nutmeg.
- 34Spread a thin layer of béchamel sauce in the baking dish.
- 35Spread a thin layer of béchamel sauce in the baking dish.
- 36Spread a thin layer of béchamel sauce in the baking dish.
- 37Layer lasagna noodles, bolognese sauce, béchamel, and parmesan cheese.
- 38Layer lasagna noodles, bolognese sauce, béchamel, and parmesan cheese.
- 39Layer lasagna noodles, bolognese sauce, béchamel, and parmesan cheese.
- 40Repeat layers.
- 41Repeat layers.
- 42Repeat layers.
- 43Top with remaining béchamel and parmesan.
- 44Top with remaining béchamel and parmesan.
- 45Top with remaining béchamel and parmesan.
- 46Bake at 380 F (190C) covered for 30 minutes, uncover and bake for 15 minutes.
- 47Bake at 380 F (190C) covered for 30 minutes, uncover and bake for 15 minutes.
- 48Bake at 380 F (190C) covered for 30 minutes, uncover and bake for 15 minutes.
- 49Let it rest for 15-20 minutes before serving.
- 50Let it rest for 15-20 minutes before serving.
- 51Let it rest for 15-20 minutes before serving.
Ingredients
- 200 gr Pancetta
- 200 gr Pancetta
- 200 gr Pancetta
- 500 gr Ground beef
- 500 gr Ground beef
- 500 gr Ground beef
- 2 pcs Onions
- 2 pcs Onions
- 2 pcs Onions
- 2 pcs Carrots
- 2 pcs Carrots
- 2 pcs Carrots
- 2 stalks celery
- 2 stalks celery
- 2 stalks celery
- 150 ml Red wine
- 150 ml Red wine
- 150 ml Red wine
- 4 tbsp extra-virgin olive oil
- 4 tbsp extra-virgin olive oil
- 4 tbsp extra-virgin olive oil
- 2 tbsp tomato paste
- 2 tbsp tomato paste
- 2 tbsp tomato paste
- 100 ml Beef broth
- 100 ml Beef broth
- 100 ml Beef broth
- 250 gr Tomatoes MOTTI
- 250 gr Tomatoes MOTTI
- 250 gr Tomatoes MOTTI
- 0 Salt
- 0 Salt
- 0 Salt
- 0 pepper
- 0 pepper
- 0 pepper
- 500 ml milk
- 500 ml milk
- 500 ml milk
- 50 g unsalted butter
- 50 g unsalted butter
- 50 g unsalted butter
- 50 g all-purpose flour
- 50 g all-purpose flour
- 50 g all-purpose flour
- 0.25 teaspoon fine salt
- 0.25 teaspoon fine salt
- 0.25 teaspoon fine salt
- 0 freshly grated nutmeg
- 0 freshly grated nutmeg
- 0 freshly grated nutmeg
- 0 Parmigiano reggiano cheese
- 0 Parmigiano reggiano cheese
- 0 Parmigiano reggiano cheese
- 0 Freshly ground pepper
- 0 Freshly ground pepper
- 0 Freshly ground pepper
- 0 lasagna noodles
- 0 lasagna noodles
- 0 lasagna noodles
Equipment
large potwooden spoonsmall saucepanwhisk15x24 ceramic baking dish