Garlic Parm Spaghettios

10 mins
Serves 1
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Directions

  1. 1Melt butter with olive oil in a pan over medium-low heat.
  2. 2Melt butter with olive oil in a pan over medium-low heat.
  3. 3Melt butter with olive oil in a pan over medium-low heat.
  4. 4Add heavy cream and beef broth; stir to combine.
  5. 5Add heavy cream and beef broth; stir to combine.
  6. 6Add heavy cream and beef broth; stir to combine.
  7. 7Stir in garlic powder (or fresh garlic if using).
  8. 8Stir in garlic powder (or fresh garlic if using).
  9. 9Stir in garlic powder (or fresh garlic if using).
  10. 10Add ring pasta (anellini) and cook on low heat, stirring occasionally, until pasta is al dente.
  11. 11Add ring pasta (anellini) and cook on low heat, stirring occasionally, until pasta is al dente.
  12. 12Add ring pasta (anellini) and cook on low heat, stirring occasionally, until pasta is al dente.
  13. 13Season with salt & pepper.
  14. 14Season with salt & pepper.
  15. 15Season with salt & pepper.
  16. 16Remove from heat and stir in parmesan until creamy.
  17. 17Remove from heat and stir in parmesan until creamy.
  18. 18Remove from heat and stir in parmesan until creamy.
  19. 19Finish with more parmesan, salt & pepper, a drizzle of olive oil, and garnish with parsley or chives.
  20. 20Finish with more parmesan, salt & pepper, a drizzle of olive oil, and garnish with parsley or chives.
  21. 21Finish with more parmesan, salt & pepper, a drizzle of olive oil, and garnish with parsley or chives.
  22. 22Serve immediately.
  23. 23Serve immediately.
  24. 24Serve immediately.

Ingredients

  • 1 package ring pasta
  • 1 package ring pasta
  • 1 package ring pasta
  • 0.5 stick butter
  • 0.5 stick butter
  • 0.5 stick butter
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup beef broth
  • Salt & pepper
  • Salt & pepper
  • Salt & pepper
  • 2 oz freshly grated parmesan
  • 2 oz freshly grated parmesan
  • 2 oz freshly grated parmesan

Equipment

pan