Directions
- 1Melt butter with olive oil in a pan over medium-low heat.
- 2Add heavy cream and beef broth; stir to combine.
- 3Stir in garlic powder (or fresh garlic if using).
- 4Add ring pasta (anellini) and cook on low heat, stirring occasionally, until pasta is al dente.
- 5Season with salt & pepper.
- 6Remove from heat and stir in parmesan until creamy.
- 7Finish with more parmesan, salt & pepper, a drizzle of olive oil, and garnish with parsley or chives.
- 8Serve immediately.
Ingredients
- 1 package ring pasta
- 0.5 stick butter
- 2 tbsp olive oil
- 1 tbsp garlic powder
- 1 cup heavy cream
- 1 cup beef broth
- Salt & pepper
- 2 oz freshly grated parmesan
Equipment
pan
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