Marry Me Chicken Pasta

Serves 1
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Directions

  1. 1Split the chicken breasts and lightly even them out.
  2. 2Split the chicken breasts and lightly even them out.
  3. 3Split the chicken breasts and lightly even them out.
  4. 4Season the chicken with salt, pepper, garlic, smoked paprika, oregano, and flour.
  5. 5Season the chicken with salt, pepper, garlic, smoked paprika, oregano, and flour.
  6. 6Season the chicken with salt, pepper, garlic, smoked paprika, oregano, and flour.
  7. 7Lightly oil a hot stainless steel pan.
  8. 8Lightly oil a hot stainless steel pan.
  9. 9Lightly oil a hot stainless steel pan.
  10. 10Cook the chicken in the pan until a nice crust develops.
  11. 11Cook the chicken in the pan until a nice crust develops.
  12. 12Cook the chicken in the pan until a nice crust develops.
  13. 13Transfer the crusted chicken to a baking dish.
  14. 14Transfer the crusted chicken to a baking dish.
  15. 15Transfer the crusted chicken to a baking dish.
  16. 16Finish cooking the chicken in the oven at 350 degrees Fahrenheit.
  17. 17Finish cooking the chicken in the oven at 350 degrees Fahrenheit.
  18. 18Finish cooking the chicken in the oven at 350 degrees Fahrenheit.
  19. 19In the same pan, drop the heat and add some butter.
  20. 20In the same pan, drop the heat and add some butter.
  21. 21In the same pan, drop the heat and add some butter.
  22. 22Cook down the sun-dried tomatoes.
  23. 23Cook down the sun-dried tomatoes.
  24. 24Cook down the sun-dried tomatoes.
  25. 25Add minced heartburn (garlic) to the pan.
  26. 26Add minced heartburn (garlic) to the pan.
  27. 27Add minced heartburn (garlic) to the pan.
  28. 28Add some Calabrian chili for heat.
  29. 29Add some Calabrian chili for heat.
  30. 30Add some Calabrian chili for heat.
  31. 31Deglaze the pan with veggie broth.
  32. 32Deglaze the pan with veggie broth.
  33. 33Deglaze the pan with veggie broth.
  34. 34Scrape away all the craggly bits from the bottom of the pan.
  35. 35Scrape away all the craggly bits from the bottom of the pan.
  36. 36Scrape away all the craggly bits from the bottom of the pan.
  37. 37Add heavy cream to the sauce.
  38. 38Add heavy cream to the sauce.
  39. 39Add heavy cream to the sauce.
  40. 40Reinforce the sauce with the same spices as earlier.
  41. 41Reinforce the sauce with the same spices as earlier.
  42. 42Reinforce the sauce with the same spices as earlier.
  43. 43Grate Italian snow (Parmesan cheese) into the sauce.
  44. 44Grate Italian snow (Parmesan cheese) into the sauce.
  45. 45Grate Italian snow (Parmesan cheese) into the sauce.
  46. 46Drop in al dente linguine pasta.
  47. 47Drop in al dente linguine pasta.
  48. 48Drop in al dente linguine pasta.
  49. 49Finish the dish with fresh basil.
  50. 50Finish the dish with fresh basil.
  51. 51Finish the dish with fresh basil.
  52. 52Crown the pasta with your juicy chopped chicken.
  53. 53Crown the pasta with your juicy chopped chicken.
  54. 54Crown the pasta with your juicy chopped chicken.

Ingredients

  • chicken breast cutlets
  • chicken breast cutlets
  • chicken breast cutlets
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic
  • garlic
  • garlic
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • oregano
  • oregano
  • oregano
  • flour
  • flour
  • flour
  • olive oil
  • olive oil
  • olive oil
  • butter
  • butter
  • butter
  • sun-dried tomatoes
  • sun-dried tomatoes
  • sun-dried tomatoes
  • minced heart burn
  • minced heart burn
  • minced heart burn
  • calabrian chili
  • calabrian chili
  • calabrian chili
  • veggy broth
  • veggy broth
  • veggy broth
  • heavy cream
  • heavy cream
  • heavy cream
  • italian snow
  • italian snow
  • italian snow
  • linguine pasta
  • linguine pasta
  • linguine pasta
  • fresh basil
  • fresh basil
  • fresh basil

Equipment

cutting boardpantongsbaking dishovengrater

Tips

  • The goal is to get a nice crust on the chicken and develop a fond on the bottom of the pan.
  • The veggie broth adds volume to the sauce without making it too heavy.