Marry Me Meatballs and Gnocchi

200 mins
Serves 1
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Directions

  1. 1Place 2 pounds of frozen Italian meatballs into the crock pot.
  2. 2Place 2 pounds of frozen Italian meatballs into the crock pot.
  3. 3Place 2 pounds of frozen Italian meatballs into the crock pot.
  4. 4Add 4 cups of chicken stock to the crock pot.
  5. 5Add 4 cups of chicken stock to the crock pot.
  6. 6Add 4 cups of chicken stock to the crock pot.
  7. 7Put in one can of cream of chicken soup.
  8. 8Put in one can of cream of chicken soup.
  9. 9Put in one can of cream of chicken soup.
  10. 10Add one jar of roughly chopped sun-dried tomatoes (originally julienned cut).
  11. 11Add one jar of roughly chopped sun-dried tomatoes (originally julienned cut).
  12. 12Add one jar of roughly chopped sun-dried tomatoes (originally julienned cut).
  13. 13Throw in a little bit more Italian seasoning.
  14. 14Throw in a little bit more Italian seasoning.
  15. 15Throw in a little bit more Italian seasoning.
  16. 16Add a good bit of minced onion.
  17. 17Add a good bit of minced onion.
  18. 18Add a good bit of minced onion.
  19. 19Add some crushed red pepper and garlic powder.
  20. 20Add some crushed red pepper and garlic powder.
  21. 21Add some crushed red pepper and garlic powder.
  22. 22Cook on high for 3 hours to warm the pre-cooked meatballs through.
  23. 23Cook on high for 3 hours to warm the pre-cooked meatballs through.
  24. 24Cook on high for 3 hours to warm the pre-cooked meatballs through.
  25. 25Add 2 pounds of gnocchi.
  26. 26Add 2 pounds of gnocchi.
  27. 27Add 2 pounds of gnocchi.
  28. 28Pour in about half a pint of heavy whipping cream.
  29. 29Pour in about half a pint of heavy whipping cream.
  30. 30Pour in about half a pint of heavy whipping cream.
  31. 31Add baby spinach.
  32. 32Add baby spinach.
  33. 33Add baby spinach.
  34. 34Cover and cook on high for another 15-20 minutes to wilt the spinach and heat the gnocchi.
  35. 35Cover and cook on high for another 15-20 minutes to wilt the spinach and heat the gnocchi.
  36. 36Cover and cook on high for another 15-20 minutes to wilt the spinach and heat the gnocchi.
  37. 37Grate some Parmesan on top before serving.
  38. 38Grate some Parmesan on top before serving.
  39. 39Grate some Parmesan on top before serving.

Ingredients

  • 2 pounds frozen Italian meatballs
  • 2 pounds frozen Italian meatballs
  • 2 pounds frozen Italian meatballs
  • 4 cups chicken stock
  • 4 cups chicken stock
  • 4 cups chicken stock
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 jar sun-dried tomatoes, julienned and roughly chopped
  • 1 jar sun-dried tomatoes, julienned and roughly chopped
  • 1 jar sun-dried tomatoes, julienned and roughly chopped
  • little bit Italian seasoning
  • little bit Italian seasoning
  • little bit Italian seasoning
  • good bit minced onion
  • good bit minced onion
  • good bit minced onion
  • crushed red pepper
  • crushed red pepper
  • crushed red pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • 2 pounds gnocchi
  • 2 pounds gnocchi
  • 2 pounds gnocchi
  • 1 pint heavy whipping cream
  • 1 pint heavy whipping cream
  • 1 pint heavy whipping cream
  • baby spinach
  • baby spinach
  • baby spinach
  • Parmesan
  • Parmesan
  • Parmesan

Equipment

crock potcutting board

Tips

  • If going to work, set crock pot to low for a longer cooking time.
  • Taste the meatballs later to see if more salt is needed.
Marry Me Meatballs and Gnocchi | Clip Recipe