spiced bolognese beef tacos

Serves 1
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Directions

  1. 1Sauté chopped onion in olive oil until softened.
  2. 2Sauté chopped onion in olive oil until softened.
  3. 3Sauté chopped onion in olive oil until softened.
  4. 4Add minced garlic to the pan and cook briefly.
  5. 5Add minced garlic to the pan and cook briefly.
  6. 6Add minced garlic to the pan and cook briefly.
  7. 7Add beef mince to the pan and brown it.
  8. 8Add beef mince to the pan and brown it.
  9. 9Add beef mince to the pan and brown it.
  10. 10Add chopped celery, Italian style herbs, and chilli flakes to the beef mince.
  11. 11Add chopped celery, Italian style herbs, and chilli flakes to the beef mince.
  12. 12Add chopped celery, Italian style herbs, and chilli flakes to the beef mince.
  13. 13Pour in chopped tomatoes, tomato puree, balsamic vinegar, water, and add bay leaves.
  14. 14Pour in chopped tomatoes, tomato puree, balsamic vinegar, water, and add bay leaves.
  15. 15Pour in chopped tomatoes, tomato puree, balsamic vinegar, water, and add bay leaves.
  16. 16Add fiery chilli pesto to the mixture and stir well to combine.
  17. 17Add fiery chilli pesto to the mixture and stir well to combine.
  18. 18Add fiery chilli pesto to the mixture and stir well to combine.
  19. 19Place mini tortilla wraps in the pan with the bolognese mixture.
  20. 20Place mini tortilla wraps in the pan with the bolognese mixture.
  21. 21Place mini tortilla wraps in the pan with the bolognese mixture.
  22. 22Sprinkle grated cheddar and mozzarella cheese mix on one half of each tortilla wrap.
  23. 23Sprinkle grated cheddar and mozzarella cheese mix on one half of each tortilla wrap.
  24. 24Sprinkle grated cheddar and mozzarella cheese mix on one half of each tortilla wrap.
  25. 25Spoon the spiced bolognese beef mixture onto the cheese.
  26. 26Spoon the spiced bolognese beef mixture onto the cheese.
  27. 27Spoon the spiced bolognese beef mixture onto the cheese.
  28. 28Sprinkle more grated cheese on top of the beef mixture.
  29. 29Sprinkle more grated cheese on top of the beef mixture.
  30. 30Sprinkle more grated cheese on top of the beef mixture.
  31. 31Fold the tortillas in half to create the tacos.
  32. 32Fold the tortillas in half to create the tacos.
  33. 33Fold the tortillas in half to create the tacos.
  34. 34Cook the tacos in the pan until golden and the cheese is melted and bubbly.
  35. 35Cook the tacos in the pan until golden and the cheese is melted and bubbly.
  36. 36Cook the tacos in the pan until golden and the cheese is melted and bubbly.

Ingredients

  • 500 g beef mince
  • 500 g beef mince
  • 500 g beef mince
  • 2.5 tbsp olive oil
  • 2.5 tbsp olive oil
  • 2.5 tbsp olive oil
  • 1 brown onion
  • 1 brown onion
  • 1 brown onion
  • 2 celery stalks
  • 2 celery stalks
  • 2 celery stalks
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 1 can finely chopped tomatoes
  • 1 can finely chopped tomatoes
  • 1 can finely chopped tomatoes
  • 2 tbsp tomato puree
  • 2 tbsp tomato puree
  • 2 tbsp tomato puree
  • 1.5 tbsp balsamic vinegar
  • 1.5 tbsp balsamic vinegar
  • 1.5 tbsp balsamic vinegar
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 5 tsp fiery chilli pesto
  • 5 tsp fiery chilli pesto
  • 5 tsp fiery chilli pesto
  • 1.5 tsp Italian style herbs
  • 1.5 tsp Italian style herbs
  • 1.5 tsp Italian style herbs
  • 0.5 tsp chilli flakes
  • 0.5 tsp chilli flakes
  • 0.5 tsp chilli flakes
  • 3 bay leaves
  • 3 bay leaves
  • 3 bay leaves
  • salt and black pepper
  • salt and black pepper
  • salt and black pepper
  • 8 mini tortilla wraps
  • 8 mini tortilla wraps
  • 8 mini tortilla wraps
  • 100 g grated cheddar and mozzarella cheese mix
  • 100 g grated cheddar and mozzarella cheese mix
  • 100 g grated cheddar and mozzarella cheese mix

Equipment

panknifewooden spoon