Serves 1
Directions
- 1Sauté chopped onion in olive oil until softened.
- 2Add minced garlic to the pan and cook briefly.
- 3Add beef mince to the pan and brown it.
- 4Add chopped celery, Italian style herbs, and chilli flakes to the beef mince.
- 5Pour in chopped tomatoes, tomato puree, balsamic vinegar, water, and add bay leaves.
- 6Add fiery chilli pesto to the mixture and stir well to combine.
- 7Place mini tortilla wraps in the pan with the bolognese mixture.
- 8Sprinkle grated cheddar and mozzarella cheese mix on one half of each tortilla wrap.
- 9Spoon the spiced bolognese beef mixture onto the cheese.
- 10Sprinkle more grated cheese on top of the beef mixture.
- 11Fold the tortillas in half to create the tacos.
- 12Cook the tacos in the pan until golden and the cheese is melted and bubbly.
Ingredients
- 500 g beef mince
- 2.5 tbsp olive oil
- 1 brown onion
- 2 celery stalks
- 4 garlic cloves
- 1 can finely chopped tomatoes
- 2 tbsp tomato puree
- 1.5 tbsp balsamic vinegar
- 0.5 cup water
- 5 tsp fiery chilli pesto
- 1.5 tsp Italian style herbs
- 0.5 tsp chilli flakes
- 3 bay leaves
- salt and black pepper
- 8 mini tortilla wraps
- 100 g grated cheddar and mozzarella cheese mix
Equipment
panknifewooden spoon
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