Directions
- 1Start on saute mode with some avocado oil.
- 2Add 8 ounces of beef tips.
- 3Season with some salt, pepper, and garlic.
- 4Add 2 cloves of minced garlic.
- 5Add 8 ounces of sliced white mushrooms.
- 6Add 16 ounces of linguini pasta.
- 7Add 1 can of Campbell's cream of mushroom soup.
- 8Add 6 ounces of grated parmesan.
- 9Add 1 tablespoon of parsley flakes.
- 10Add 3 cups of beef broth.
- 11Lock the lid and set the pressure cooker to 10 minutes.
- 12Once the timer goes off, do a quick release on the pressure.
- 13Remove the lid and stir your pasta.
- 14Replace your lid and let your pasta sit for 10 minutes.
- 15Enjoy this easy and delicious meal.
Ingredients
- 1 can Campbell's Cream of Mushroom Soup
- avocado oil
- 8 ounces beef tips
- salt
- pepper
- garlic
- 2 cloves minced garlic
- 8 ounces sliced white mushrooms
- 16 ounces linguini pasta
- 6 ounces grated parmesan
- 1 tablespoon parsley flakes
- 3 cups beef broth
Equipment
pressure cookerlid
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