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Pollo alla Valdostana

10m
Serves 4
instagram.com

Pollo alla Valdostana

instagram.com
10m
Serves 4

Directions

  1. 1Lightly flour the chicken fillets.
  2. 2Heat olive oil and butter in a pan, sear the chicken on both sides for 1-2 minutes. Season with salt and pepper.
  3. 3Deglaze with white wine, let it evaporate, then add the broth.
  4. 4Top each fillet with prosciutto and fontina, cover, and simmer until the cheese melts.
  5. 5Finish with chopped parsley and serve warm.

Ingredients

  • 1 lb chicken breast fillets
  • 0.25 lb thin sliced prosciutto cotto
  • 0.33 lb shredded Fontina D’Aosta cheese
  • 0.5 cup white wine
  • 1 cup chicken or vegetable broth
  • 0 flour
  • 0 olive oil
  • 0 salt
  • 0 pepper
  • 0 chopped parsley
  • 1 knob butter

Equipment

graterfrying panspoontongs

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