Garlic Parmesan Chicken Penne

10 mins
Serves 1
tiktok.com

Directions

  1. 1Melt butter over medium heat.
  2. 2Melt butter over medium heat.
  3. 3Melt butter over medium heat.
  4. 4Add garlic and cook until golden brown.
  5. 5Add garlic and cook until golden brown.
  6. 6Add garlic and cook until golden brown.
  7. 7Add in the flour and cook for 1-2 minutes, stirring occasionally.
  8. 8Add in the flour and cook for 1-2 minutes, stirring occasionally.
  9. 9Add in the flour and cook for 1-2 minutes, stirring occasionally.
  10. 10Increase the heat to high and add the chicken broth, heavy cream, seasonings, bell peppers, and shredded cheese.
  11. 11Increase the heat to high and add the chicken broth, heavy cream, seasonings, bell peppers, and shredded cheese.
  12. 12Increase the heat to high and add the chicken broth, heavy cream, seasonings, bell peppers, and shredded cheese.
  13. 13Mix well and let it simmer for about 2 minutes.
  14. 14Mix well and let it simmer for about 2 minutes.
  15. 15Mix well and let it simmer for about 2 minutes.
  16. 16Then, add the spinach, chicken, sundried tomatoes, and cooked pasta.
  17. 17Then, add the spinach, chicken, sundried tomatoes, and cooked pasta.
  18. 18Then, add the spinach, chicken, sundried tomatoes, and cooked pasta.
  19. 19Stir everything together and cook until the sauce thickens, which should take about 5-7 minutes.
  20. 20Stir everything together and cook until the sauce thickens, which should take about 5-7 minutes.
  21. 21Stir everything together and cook until the sauce thickens, which should take about 5-7 minutes.
  22. 22Top with parsley and extra cheese.
  23. 23Top with parsley and extra cheese.
  24. 24Top with parsley and extra cheese.

Ingredients

  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • 5 minced garlic cloves
  • 5 minced garlic cloves
  • 5 minced garlic cloves
  • 4 tbsp AP flour
  • 4 tbsp AP flour
  • 4 tbsp AP flour
  • 2 cups chicken broth (low sodium)
  • 2 cups chicken broth (low sodium)
  • 2 cups chicken broth (low sodium)
  • 1.5 cups heavy whipping cream
  • 1.5 cups heavy whipping cream
  • 1.5 cups heavy whipping cream
  • 3 tsp paprika
  • 3 tsp paprika
  • 3 tsp paprika
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tsp thyme
  • 2 tsp red pepper flakes
  • 2 tsp red pepper flakes
  • 2 tsp red pepper flakes
  • 1 cup sliced peppers (mini red and yellow)
  • 1 cup sliced peppers (mini red and yellow)
  • 1 cup sliced peppers (mini red and yellow)
  • 0.25 cup sundried tomatoes
  • 0.25 cup sundried tomatoes
  • 0.25 cup sundried tomatoes
  • 1.5 cups grana padano cheese (or Parmesan)
  • 1.5 cups grana padano cheese (or Parmesan)
  • 1.5 cups grana padano cheese (or Parmesan)
  • 1 cup spinach
  • 1 cup spinach
  • 1 cup spinach
  • 1.5 cups cooked chicken, diced
  • 1.5 cups cooked chicken, diced
  • 1.5 cups cooked chicken, diced
  • 10 oz cooked penne pasta
  • 10 oz cooked penne pasta
  • 10 oz cooked penne pasta
  • parsley
  • parsley
  • parsley

Equipment

saucepan

Tips

  • Taste test for salt & red pepper flakes & add more if you’d like.