Directions
- 1Melt butter over medium heat.
- 2Add garlic and cook until golden brown.
- 3Add in the flour and cook for 1-2 minutes, stirring occasionally.
- 4Increase the heat to high and add the chicken broth, heavy cream, seasonings, bell peppers, and shredded cheese.
- 5Mix well and let it simmer for about 2 minutes.
- 6Then, add the spinach, chicken, sundried tomatoes, and cooked pasta.
- 7Stir everything together and cook until the sauce thickens, which should take about 5-7 minutes.
- 8Top with parsley and extra cheese.
Ingredients
- 4 tbsp butter
- 5 minced garlic cloves
- 4 tbsp AP flour
- 2 cups chicken broth (low sodium)
- 1.5 cups heavy whipping cream
- 3 tsp paprika
- 0.5 tsp black pepper
- 1 tsp oregano
- 2 tsp salt
- 1 tsp thyme
- 2 tsp red pepper flakes
- 1 cup sliced peppers (mini red and yellow)
- 0.25 cup sundried tomatoes
- 1.5 cups grana padano cheese (or Parmesan)
- 1 cup spinach
- 1.5 cups cooked chicken, diced
- 10 oz cooked penne pasta
- parsley
Equipment
saucepan
Tips
- Taste test for salt & red pepper flakes & add more if you’d like.
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