Directions
- 1Open two cans of Italian tomatoes.
- 2Pour both cans of tomatoes into a clear bowl.
- 3Mash the tomatoes with your hand while wearing a glove.
- 4Set aside the mashed tomatoes.
- 5Finely dice the onion.
- 6Smash the garlic to remove the skin.
- 7Mince the garlic.
- 8Add olive oil to a pot on a stove.
- 9Add the diced onion to the pot.
- 10Stir the onion until it softens without browning.
- 11Add the minced garlic to the pot and stir.
- 12Pour white wine into an empty tomato can.
- 13Add the white wine to the pot.
- 14Stir until some of the alcohol evaporates.
- 15Pour the mashed tomatoes from the bowl into the pot.
- 16Add pepper to the sauce.
- 17Add oregano to the sauce.
- 18Add red chili flakes to the sauce.
- 19Add salt to the sauce.
- 20Add a bouquet of basil to the sauce.
- 21Let the sauce simmer gently for 20 to 25 minutes until it thickens.
- 22Finish the sauce with a splash of olive oil.
- 23Stir the sauce.
- 24Serve the marinara sauce.
Ingredients
- 2 cans Italian tomatoes
- olive oil
- 1 diced fine sweet onion
- 4 minced fine garlic cloves
- 4 oz white wine
- 0.25 teaspoon cracked black pepper
- 1 teaspoon oregano
- 0.5 teaspoon chili flake
- 1 tsp ocean
- 1 small bunch basil leaf
- 2 oz olive oil
Equipment
bowlknifecutting boardpotwooden spoontongsmason jar
Tips
- adjust salt levels when sauce is finished
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