Roasted Garlic Butter Pasta

20 mins
Serves 1
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Directions

  1. 1Peel the garlic.
  2. 2Peel the garlic.
  3. 3Peel the garlic.
  4. 4Put the garlic in a pot at low heat.
  5. 5Put the garlic in a pot at low heat.
  6. 6Put the garlic in a pot at low heat.
  7. 7Cover the garlic with olive oil, making sure all the tops of the garlic are covered.
  8. 8Cover the garlic with olive oil, making sure all the tops of the garlic are covered.
  9. 9Cover the garlic with olive oil, making sure all the tops of the garlic are covered.
  10. 10Cook the garlic for 20 minutes until it's soft and brown, gradually stirring it so it doesn't burn.
  11. 11Cook the garlic for 20 minutes until it's soft and brown, gradually stirring it so it doesn't burn.
  12. 12Cook the garlic for 20 minutes until it's soft and brown, gradually stirring it so it doesn't burn.
  13. 13Boil your pasta while the garlic is cooking.
  14. 14Boil your pasta while the garlic is cooking.
  15. 15Boil your pasta while the garlic is cooking.
  16. 16Put your pasta in a pot.
  17. 17Put your pasta in a pot.
  18. 18Put your pasta in a pot.
  19. 19Take the cooked garlic out of the pot and put it in a mason jar.
  20. 20Take the cooked garlic out of the pot and put it in a mason jar.
  21. 21Take the cooked garlic out of the pot and put it in a mason jar.
  22. 22Add half a cup of butter to the jar with the garlic.
  23. 23Add half a cup of butter to the jar with the garlic.
  24. 24Add half a cup of butter to the jar with the garlic.
  25. 25Add some salt and pepper to the mixture.
  26. 26Add some salt and pepper to the mixture.
  27. 27Add some salt and pepper to the mixture.
  28. 28Blend it.
  29. 29Blend it.
  30. 30Blend it.
  31. 31Add 4 tablespoons of Parmesan cheese.
  32. 32Add 4 tablespoons of Parmesan cheese.
  33. 33Add 4 tablespoons of Parmesan cheese.
  34. 34Add 1 big tablespoon of Italian tomato paste.
  35. 35Add 1 big tablespoon of Italian tomato paste.
  36. 36Add 1 big tablespoon of Italian tomato paste.
  37. 37Add a couple of leaves of fresh basil.
  38. 38Add a couple of leaves of fresh basil.
  39. 39Add a couple of leaves of fresh basil.
  40. 40Blend it again.
  41. 41Blend it again.
  42. 42Blend it again.
  43. 43In a pan on low heat, add your pasta.
  44. 44In a pan on low heat, add your pasta.
  45. 45In a pan on low heat, add your pasta.
  46. 46Add 4 tablespoons of the butter to the pasta, saving the rest for later.
  47. 47Add 4 tablespoons of the butter to the pasta, saving the rest for later.
  48. 48Add 4 tablespoons of the butter to the pasta, saving the rest for later.
  49. 49Add a nice good scoop of your pasta water to thicken the sauce.
  50. 50Add a nice good scoop of your pasta water to thicken the sauce.
  51. 51Add a nice good scoop of your pasta water to thicken the sauce.
  52. 52Toss it until it becomes a sauce.
  53. 53Toss it until it becomes a sauce.
  54. 54Toss it until it becomes a sauce.
  55. 55Optionally, add 1 tablespoon of chili crisps.
  56. 56Optionally, add 1 tablespoon of chili crisps.
  57. 57Optionally, add 1 tablespoon of chili crisps.
  58. 58Add some more Parmesan cheese.
  59. 59Add some more Parmesan cheese.
  60. 60Add some more Parmesan cheese.

Ingredients

  • 2 bulbs garlic
  • 2 bulbs garlic
  • 2 bulbs garlic
  • olive oil
  • olive oil
  • olive oil
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 4 tablespoons Parmesan cheese
  • 4 tablespoons Parmesan cheese
  • 4 tablespoons Parmesan cheese
  • 1 tablespoon Italian tomato paste
  • 1 tablespoon Italian tomato paste
  • 1 tablespoon Italian tomato paste
  • 2 leaves fresh basil
  • 2 leaves fresh basil
  • 2 leaves fresh basil
  • 1 box pasta
  • 1 box pasta
  • 1 box pasta
  • 1 scoop pasta water
  • 1 scoop pasta water
  • 1 scoop pasta water
  • 1 tablespoon chili crisps
  • 1 tablespoon chili crisps
  • 1 tablespoon chili crisps

Equipment

potfood processorpantongschopsticks

Tips

  • Gradually stir the garlic while cooking to prevent burning.
  • You can either store the butter in the fridge or use it right away.