Directions
- 1Peel the garlic.
- 2Put the garlic in a pot at low heat.
- 3Cover the garlic with olive oil, making sure all the tops of the garlic are covered.
- 4Cook the garlic for 20 minutes until it's soft and brown, gradually stirring it so it doesn't burn.
- 5Boil your pasta while the garlic is cooking.
- 6Put your pasta in a pot.
- 7Take the cooked garlic out of the pot and put it in a mason jar.
- 8Add half a cup of butter to the jar with the garlic.
- 9Add some salt and pepper to the mixture.
- 10Blend it.
- 11Add 4 tablespoons of Parmesan cheese.
- 12Add 1 big tablespoon of Italian tomato paste.
- 13Add a couple of leaves of fresh basil.
- 14Blend it again.
- 15In a pan on low heat, add your pasta.
- 16Add 4 tablespoons of the butter to the pasta, saving the rest for later.
- 17Add a nice good scoop of your pasta water to thicken the sauce.
- 18Toss it until it becomes a sauce.
- 19Optionally, add 1 tablespoon of chili crisps.
- 20Add some more Parmesan cheese.
Ingredients
- 2 bulbs garlic
- olive oil
- 0.5 cup butter
- salt
- pepper
- 4 tablespoons Parmesan cheese
- 1 tablespoon Italian tomato paste
- 2 leaves fresh basil
- 1 box pasta
- 1 scoop pasta water
- 1 tablespoon chili crisps
Equipment
potfood processorpantongschopsticks
Tips
- Gradually stir the garlic while cooking to prevent burning.
- You can either store the butter in the fridge or use it right away.
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