Lasagne Soup
Directions
- 1Add olive oil to a large pot and saute chopped onions until softened. Season with salt and pepper.
- 2Add ground beef and Italian sausage to the pot and cook until browned.
- 3Add garlic, tomato paste, and mix well, allowing the paste to cook slightly.
- 4Stir in diced tomatoes, tomato sauce, and chicken stock. Mix thoroughly.
- 5Season with dried oregano, basil, and red chili flakes. Mix well.
- 6Add crushed lasagna noodles and simmer for 15 minutes.
- 7Meanwhile, prepare the cheese mixture by combining ricotta, mozzarella, parmesan, oregano, basil, salt, pepper, and olive oil in a bowl. Mix thoroughly.
- 8Add a handful of spinach to the soup, and stir. Turn off heat. Spinach will wilt down.
- 9Serve the soup in bowls, topped with the cheese mixture and a basil leaf.
Ingredients
- 0.2 cup olive oil
- 1 cup onion
- 1 pinch salt
- 1 pinch pepper
- 2 pounds ground beef
- 1 pound Italian sausage
- 1 big scoop garlic
- 1 tube tomato paste
- 2 cups diced tomatoes
- 2 cups tomato sauce
- 2 cartons chicken stock
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 pinch red chili flakes
- 1 box lasagna noodles
- 1 container ricotta cheese
- 1 cup mozzarella cheese
- 0.5 cup parmesan cheese
- 1 handful spinach
Equipment
large potspatulabowlladle
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