Vodka Chicken Parm
Directions
- 1Chop one shallot, one garlic clove, and one chili.
- 2Chop one shallot, one garlic clove, and one chili.
- 3Chop one shallot, one garlic clove, and one chili.
- 4Slowly fry the chopped shallot, garlic, and chili in a pan with olive oil.
- 5Slowly fry the chopped shallot, garlic, and chili in a pan with olive oil.
- 6Slowly fry the chopped shallot, garlic, and chili in a pan with olive oil.
- 7Add Nduja and tomato paste to the pan and fry for two minutes.
- 8Add Nduja and tomato paste to the pan and fry for two minutes.
- 9Add Nduja and tomato paste to the pan and fry for two minutes.
- 10Add vodka, double cream, and Parmesan to the pan and let it bubble for about 10 minutes to create the sauce.
- 11Add vodka, double cream, and Parmesan to the pan and let it bubble for about 10 minutes to create the sauce.
- 12Add vodka, double cream, and Parmesan to the pan and let it bubble for about 10 minutes to create the sauce.
- 13Butterfly chicken breast.
- 14Butterfly chicken breast.
- 15Butterfly chicken breast.
- 16Bash the chicken breast down with a rolling pin until it's about half a centimeter thick.
- 17Bash the chicken breast down with a rolling pin until it's about half a centimeter thick.
- 18Bash the chicken breast down with a rolling pin until it's about half a centimeter thick.
- 19Season breadcrumbs with Parmesan.
- 20Season breadcrumbs with Parmesan.
- 21Season breadcrumbs with Parmesan.
- 22Dip the chicken in flour.
- 23Dip the chicken in flour.
- 24Dip the chicken in flour.
- 25Dip the chicken in egg.
- 26Dip the chicken in egg.
- 27Dip the chicken in egg.
- 28Dip the chicken in breadcrumbs, making sure to really push the breadcrumbs in.
- 29Dip the chicken in breadcrumbs, making sure to really push the breadcrumbs in.
- 30Dip the chicken in breadcrumbs, making sure to really push the breadcrumbs in.
- 31Fry the breaded chicken in olive oil on both sides until golden and brown.
- 32Fry the breaded chicken in olive oil on both sides until golden and brown.
- 33Fry the breaded chicken in olive oil on both sides until golden and brown.
- 34Remove the fried chicken from the pan and place it on a baking tray.
- 35Remove the fried chicken from the pan and place it on a baking tray.
- 36Remove the fried chicken from the pan and place it on a baking tray.
- 37Add some of the vodka sauce, Parmesan, and fresh mozzarella on top of the chicken.
- 38Add some of the vodka sauce, Parmesan, and fresh mozzarella on top of the chicken.
- 39Add some of the vodka sauce, Parmesan, and fresh mozzarella on top of the chicken.
- 40Bake the chicken under the grill until golden and bubbly.
- 41Bake the chicken under the grill until golden and bubbly.
- 42Bake the chicken under the grill until golden and bubbly.
- 43Mix Mezzi Rigatoni pasta and pasta water with the remaining sauce in a pan.
- 44Mix Mezzi Rigatoni pasta and pasta water with the remaining sauce in a pan.
- 45Mix Mezzi Rigatoni pasta and pasta water with the remaining sauce in a pan.
- 46Serve the chicken and pasta together on a plate.
- 47Serve the chicken and pasta together on a plate.
- 48Serve the chicken and pasta together on a plate.
Ingredients
- 1 shallot
- 1 shallot
- 1 shallot
- 1 garlic clove
- 1 garlic clove
- 1 garlic clove
- 1 chilli
- 1 chilli
- 1 chilli
- Nduja
- Nduja
- Nduja
- tomato paste
- tomato paste
- tomato paste
- vodka
- vodka
- vodka
- double cream
- double cream
- double cream
- Parmesan
- Parmesan
- Parmesan
- chicken breast
- chicken breast
- chicken breast
- breadcrumbs
- breadcrumbs
- breadcrumbs
- flour
- flour
- flour
- egg
- egg
- egg
- olive oil
- olive oil
- olive oil
- fresh mozzarella
- fresh mozzarella
- fresh mozzarella
- Mezzi Rigatoni pasta
- Mezzi Rigatoni pasta
- Mezzi Rigatoni pasta
- pasta water
- pasta water
- pasta water
Equipment
knifechopping boardpanspatularolling pinbaking trayovenplate