Ramen Lasagna

50 mins
Serves 1
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Directions

  1. 1Preheat your oven to 350 degrees Fahrenheit.
  2. 2Carefully open the ramen noodle packets, remove the ramen noodles and chicken flavor packets, and place the noodles into a 9x13 inch baking dish. Discard the chicken flavor packets.
  3. 3Evenly spread a heavy coating of Dan-O's Original Seasoning over the ramen noodles.
  4. 4Cover the seasoned ramen noodles with a generous layer of mixed Monterey Jack and white cheddar cheese.
  5. 5Pour 32 ounces of pasta sauce over the cheese layer and spread it evenly with a spoon.
  6. 6Drizzle approximately two cups of heavy whipping cream over the pasta sauce.
  7. 7Arrange a layer of pepperoni slices on top of the cream and sauce.
  8. 8Cover the pepperoni with a final layer of mozzarella cheese.
  9. 9Sprinkle Dan-O's Cheesy Seasoning over the mozzarella cheese.
  10. 10Bake in the preheated oven at 350 degrees Fahrenheit for 50 minutes, or until the cheese is bubbly and golden brown.
  11. 11Allow the ramen lasagna to rest for a few minutes after baking before serving.

Ingredients

  • 9 packets Maruchan Ramen Noodle Soup
  • heavy coating Dan-O's Original Seasoning
  • handful Monterey Jack cheese
  • handful White Cheddar cheese
  • 32 ounces Pasta sauce
  • 2 cups Heavy whipping cream
  • handful Pepperoni
  • handful Mozzarella cheese
  • sprinkle Dan-O's Cheesy Seasoning

Equipment

9x13 inch baking dishspoonoven

Tips

  • Remove chicken flavor packets from ramen noodles and discard or use for other recipes.
  • Coat the ramen noodles with Dan-O's Original Seasoning instead of the ramen seasoning packets to reduce sodium intake.