Ramen Lasagna
Directions
- 1Preheat your oven to 350 degrees Fahrenheit.
- 2Carefully open the ramen noodle packets, remove the ramen noodles and chicken flavor packets, and place the noodles into a 9x13 inch baking dish. Discard the chicken flavor packets.
- 3Evenly spread a heavy coating of Dan-O's Original Seasoning over the ramen noodles.
- 4Cover the seasoned ramen noodles with a generous layer of mixed Monterey Jack and white cheddar cheese.
- 5Pour 32 ounces of pasta sauce over the cheese layer and spread it evenly with a spoon.
- 6Drizzle approximately two cups of heavy whipping cream over the pasta sauce.
- 7Arrange a layer of pepperoni slices on top of the cream and sauce.
- 8Cover the pepperoni with a final layer of mozzarella cheese.
- 9Sprinkle Dan-O's Cheesy Seasoning over the mozzarella cheese.
- 10Bake in the preheated oven at 350 degrees Fahrenheit for 50 minutes, or until the cheese is bubbly and golden brown.
- 11Allow the ramen lasagna to rest for a few minutes after baking before serving.
Ingredients
- 9 packets Maruchan Ramen Noodle Soup
- heavy coating Dan-O's Original Seasoning
- handful Monterey Jack cheese
- handful White Cheddar cheese
- 32 ounces Pasta sauce
- 2 cups Heavy whipping cream
- handful Pepperoni
- handful Mozzarella cheese
- sprinkle Dan-O's Cheesy Seasoning
Equipment
9x13 inch baking dishspoonoven
Tips
- Remove chicken flavor packets from ramen noodles and discard or use for other recipes.
- Coat the ramen noodles with Dan-O's Original Seasoning instead of the ramen seasoning packets to reduce sodium intake.
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