Marry Me Chicken & Gnocchi Soup

Serves 1
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Directions

  1. 1Add 2 tablespoons of butter and some oil from the sun-dried tomatoes to a Dutch oven.
  2. 2Add 2 tablespoons of butter and some oil from the sun-dried tomatoes to a Dutch oven.
  3. 3Add 2 tablespoons of butter and some oil from the sun-dried tomatoes to a Dutch oven.
  4. 4Stir in diced onions, celery, and carrots.
  5. 5Stir in diced onions, celery, and carrots.
  6. 6Stir in diced onions, celery, and carrots.
  7. 7Season with salt, pepper, Kinder's Buttery Garlic and Herb seasoning, herbs to Provence, and red pepper flakes.
  8. 8Season with salt, pepper, Kinder's Buttery Garlic and Herb seasoning, herbs to Provence, and red pepper flakes.
  9. 9Season with salt, pepper, Kinder's Buttery Garlic and Herb seasoning, herbs to Provence, and red pepper flakes.
  10. 10Let the vegetables cook down for about 5 minutes.
  11. 11Let the vegetables cook down for about 5 minutes.
  12. 12Let the vegetables cook down for about 5 minutes.
  13. 13Add in half a cup of sun-dried tomatoes.
  14. 14Add in half a cup of sun-dried tomatoes.
  15. 15Add in half a cup of sun-dried tomatoes.
  16. 16Stir in 3 tablespoons of tomato paste and let it cook for a few minutes.
  17. 17Stir in 3 tablespoons of tomato paste and let it cook for a few minutes.
  18. 18Stir in 3 tablespoons of tomato paste and let it cook for a few minutes.
  19. 19Add in 6 to 7 minced garlic cloves and cook for a minute.
  20. 20Add in 6 to 7 minced garlic cloves and cook for a minute.
  21. 21Add in 6 to 7 minced garlic cloves and cook for a minute.
  22. 22Add a heaping tablespoon of chicken bouillon.
  23. 23Add a heaping tablespoon of chicken bouillon.
  24. 24Add a heaping tablespoon of chicken bouillon.
  25. 25Pour in 4 cups of water and 1 cup of heavy cream.
  26. 26Pour in 4 cups of water and 1 cup of heavy cream.
  27. 27Pour in 4 cups of water and 1 cup of heavy cream.
  28. 28Once the mixture comes to a boil, add in 1 pound of gnocchi and 3 cups of cooked chicken.
  29. 29Once the mixture comes to a boil, add in 1 pound of gnocchi and 3 cups of cooked chicken.
  30. 30Once the mixture comes to a boil, add in 1 pound of gnocchi and 3 cups of cooked chicken.
  31. 31Bring it to a boil and let it cook for 3-4 minutes or until the gnocchi starts to float to the top.
  32. 32Bring it to a boil and let it cook for 3-4 minutes or until the gnocchi starts to float to the top.
  33. 33Bring it to a boil and let it cook for 3-4 minutes or until the gnocchi starts to float to the top.
  34. 34Turn off the heat and stir in 4 ounces of softened cream cheese and half a cup of freshly grated Parmesan.
  35. 35Turn off the heat and stir in 4 ounces of softened cream cheese and half a cup of freshly grated Parmesan.
  36. 36Turn off the heat and stir in 4 ounces of softened cream cheese and half a cup of freshly grated Parmesan.
  37. 37Once the cheese is melted, add in 2 cups of chopped baby spinach and 2 tablespoons of chopped fresh basil.
  38. 38Once the cheese is melted, add in 2 cups of chopped baby spinach and 2 tablespoons of chopped fresh basil.
  39. 39Once the cheese is melted, add in 2 cups of chopped baby spinach and 2 tablespoons of chopped fresh basil.
  40. 40Stir well and season to taste if needed.
  41. 41Stir well and season to taste if needed.
  42. 42Stir well and season to taste if needed.

Ingredients

  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 tbsp sun-dried tomato oil
  • 1 tbsp sun-dried tomato oil
  • 1 tbsp sun-dried tomato oil
  • 1 large diced onion
  • 1 large diced onion
  • 1 large diced onion
  • 2 diced celery ribs
  • 2 diced celery ribs
  • 2 diced celery ribs
  • 2 diced carrots
  • 2 diced carrots
  • 2 diced carrots
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • Kinder's Buttery Garlic and Herb seasoning
  • Kinder's Buttery Garlic and Herb seasoning
  • Kinder's Buttery Garlic and Herb seasoning
  • 1 tsp herbs de Provence
  • 1 tsp herbs de Provence
  • 1 tsp herbs de Provence
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.5 cup chopped sun-dried tomatoes
  • 0.5 cup chopped sun-dried tomatoes
  • 0.5 cup chopped sun-dried tomatoes
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 6 to 7 minced garlic cloves
  • 6 to 7 minced garlic cloves
  • 6 to 7 minced garlic cloves
  • 1 heaping tbsp chicken bouillon
  • 1 heaping tbsp chicken bouillon
  • 1 heaping tbsp chicken bouillon
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 lb gnocchi
  • 1 lb gnocchi
  • 1 lb gnocchi
  • 3 cups cooked chicken
  • 3 cups cooked chicken
  • 3 cups cooked chicken
  • 4 oz softened cream cheese
  • 4 oz softened cream cheese
  • 4 oz softened cream cheese
  • 0.5 cup freshly grated Parmesan
  • 0.5 cup freshly grated Parmesan
  • 0.5 cup freshly grated Parmesan
  • 2 cups fresh chopped baby spinach
  • 2 cups fresh chopped baby spinach
  • 2 cups fresh chopped baby spinach
  • 2 tbsp fresh chopped basil
  • 2 tbsp fresh chopped basil
  • 2 tbsp fresh chopped basil

Equipment

Dutch ovenspatulagrater
Marry Me Chicken & Gnocchi Soup | Clip Recipe