Serves 1
Directions
- 1Thinly slice three chicken breasts.
- 2Drizzle the chicken with oil.
- 3Season with garlic powder, Kinder's grilled chicken seasoning, complete seasoning, and smoked paprika.
- 4Rub the seasonings into the chicken on both sides.
- 5Add avocado oil to a large pot.
- 6Sear the chicken on each side for approximately 5 minutes.
- 7Once cooked through, remove the chicken and set it aside.
- 8In the same pot, add half of a diced shallot, some minced garlic, and about half a stick of butter.
- 9Cook until fragrant.
- 10Add a fourth of a cup of flour.
- 11Whisk until it turns golden brown.
- 12Add in 5 cups of chicken broth and 3 cups of heavy cream.
- 13Add a block of cream cheese.
- 14Let it simmer until the cream cheese is soft, then whisk until smooth.
- 15Add fresh oregano and parsley.
- 16Season with garlic and onion powder, Italian seasoning, salt, and pepper.
- 17Break up about half a pound of Wegmans Amore mafaldine pasta and add it in.
- 18Let it simmer until the pasta is fully cooked.
- 19Dice up your cooked chicken and mix it into the soup.
- 20Add Parmesan and mozzarella cheese.
- 21Mix it up and do a taste test to see if you want to add more seasoning.
Ingredients
- 3 chicken breasts
- avocado oil
- garlic powder
- Kinder's grilled chicken seasoning
- complete seasoning
- smoked paprika
- 0.5 diced shallot
- minced garlic
- 0.5 stick butter
- 0.25 cup flour
- 5 cups chicken broth
- 3 cups heavy cream
- 1 block cream cheese
- fresh oregano
- fresh parsley
- onion powder
- Italian seasoning
- sea salt
- black pepper
- 0.5 pound Wegmans Amore mafaldine pasta
- Parmesan cheese
- mozzarella cheese
Equipment
knifecutting boardlarge pottongswooden spoonwhisk
Tips
- Season the chicken on both sides.
- You can use any pasta you want.
- Do a taste test before adding more seasoning.
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