Directions
- 1Add one block of softened cream cheese to a mixing bowl.
- 2Add one can of cream of chicken soup to the bowl.
- 3Add one 8-ounce container of sour cream to the bowl.
- 4Add one package of ranch seasoning mix to the bowl.
- 5Add garlic powder and black pepper to taste.
- 6Mix all ingredients together until well combined.
- 7Stir in shredded rotisserie chicken.
- 8Add a cup and a half of shredded cheddar cheese.
- 9Add a half a cup of grated Parmesan cheese.
- 10Mix the ingredients together.
- 11Thin out the mixture with a splash of milk if it's too thick.
- 12Fold in 12 ounces of cooked spaghetti.
- 13Spray a 9x13 pan with cooking spray.
- 14Pour the spaghetti mixture into the prepared pan.
- 15Sprinkle the remaining shredded cheddar cheese over the top.
- 16Add cooked crumbled bacon over the cheese.
- 17Sprinkle with a little parsley for garnish.
- 18Cover the pan with aluminum foil.
- 19Bake in an oven preheated to 350°F (175°C) for 20-25 minutes.
- 20Uncover and bake for an additional 10 minutes until golden and bubbly.
Ingredients
- 1 block Cream cheese
- 1 can Cream of chicken soup
- 8 ounce container Sour cream
- 1 package Ranch seasoning mix
- Garlic powder
- Black pepper
- Shredded rotisserie chicken
- 1.5 cup Shredded cheddar
- 0.5 cup Grated Parmesan
- splash Milk
- 12 ounces Cooked spaghetti
- Cooked crumbled bacon
- Parsley
Equipment
Mixing bowlSpatula9x13 panCooking sprayAluminum foilOven
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