Serves 1
Directions
- 1Thinly slice three chicken breasts.
- 2Drizzle the chicken with oil.
- 3Season with garlic powder, Kinder's grilled chicken seasoning, complete seasoning, and smoked paprika.
- 4Rub the seasonings into the chicken on both sides.
- 5Add avocado oil to a large pot.
- 6Sear the seasoned chicken on each side for approximately 5 minutes until cooked through.
- 7Remove the cooked chicken and set it aside.
- 8To the same pot, add half a diced shallot, some minced garlic, and about half a stick of butter.
- 9Cook until fragrant.
- 10Add 1/4 cup of flour and whisk until it turns golden brown.
- 11Pour in 5 cups of chicken broth.
- 12Add 3 cups of heavy cream.
- 13Add a block of cream cheese.
- 14Let it simmer until the cream cheese is soft, then whisk until smooth.
- 15Add some fresh oregano and parsley.
- 16Season with garlic powder, onion powder, Italian seasoning, salt, and pepper.
- 17Break up about half a pound of mafaldine pasta and add it to the pot.
- 18Let the pasta simmer until fully cooked.
- 19Dice up the cooked chicken and mix it into the soup.
- 20Add parmesan and mozzarella cheese and mix until melted.
- 21Taste test and add more seasoning if desired.
- 22Serve with garlic bread.
Ingredients
- 3 chicken breasts
- oil
- garlic powder
- Kinder's grilled chicken seasoning
- complete seasoning
- smoked paprika
- avocado oil
- 0.5 diced shallot
- minced garlic
- 0.5 stick butter
- 0.25 cup flour
- 5 cups chicken broth
- 3 cups heavy cream
- 1 block cream cheese
- fresh oregano
- fresh parsley
- onion powder
- Italian seasoning
- salt
- pepper
- 0.5 pound Wegmans Amore mafaldine pasta
- parmesan cheese
- mozzarella cheese
- garlic bread
Equipment
knifecutting boardlarge pottongswooden spoonwhisk
Tips
- Season the chicken on both sides.
- You can use any pasta you want.
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