Italian Penicillin Chicken Soup

45 mins
Serves 1
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Directions

  1. 1Roughly chop all vegetables.
  2. 2Throw carrots, celery, onion, and garlic into a pot of water or chicken broth.
  3. 3Add chicken thighs and parsley.
  4. 4Let it simmer for about 45 minutes.
  5. 5Remove the vegetables and put them in a blender with some broth.
  6. 6Blend until smooth.
  7. 7Season the broth with garlic salt and complete seasoning.
  8. 8Add the blended vegetables to the pot.
  9. 9Add the shredded chicken to the pot.
  10. 10Add a little bit of butter before serving.
  11. 11Serve with sourdough bread.

Ingredients

  • 1 carrots
  • 1 celery
  • 1 onion
  • 1 garlic cloves
  • 1 package chicken thighs
  • 1 pot water or chicken broth
  • 1 bunch parsley
  • 1 chicken bouillon paste
  • 1 garlic salt
  • 1 complete seasoning
  • 1 butter

Equipment

potblender
Italian Penicillin Chicken Soup | Clip Recipe