Directions
- 1Roughly chop all vegetables.
- 2Throw carrots, celery, onion, and garlic into a pot of water or chicken broth.
- 3Add chicken thighs and parsley.
- 4Let it simmer for about 45 minutes.
- 5Remove the vegetables and put them in a blender with some broth.
- 6Blend until smooth.
- 7Season the broth with garlic salt and complete seasoning.
- 8Add the blended vegetables to the pot.
- 9Add the shredded chicken to the pot.
- 10Add a little bit of butter before serving.
- 11Serve with sourdough bread.
Ingredients
- 1 carrots
- 1 celery
- 1 onion
- 1 garlic cloves
- 1 package chicken thighs
- 1 pot water or chicken broth
- 1 bunch parsley
- 1 chicken bouillon paste
- 1 garlic salt
- 1 complete seasoning
- 1 butter
Equipment
potblender
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m