Creamy Lasagna Soup

20 mins
Serves 1
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Directions

  1. 1Finely dice a large yellow onion and roughly chop some garlic.
  2. 2Finely dice a large yellow onion and roughly chop some garlic.
  3. 3Finely dice a large yellow onion and roughly chop some garlic.
  4. 4Add a little olive oil to a dutch oven and add your italian sausage.
  5. 5Add a little olive oil to a dutch oven and add your italian sausage.
  6. 6Add a little olive oil to a dutch oven and add your italian sausage.
  7. 7Once the sausage has browned, add in the onions and garlic.
  8. 8Once the sausage has browned, add in the onions and garlic.
  9. 9Once the sausage has browned, add in the onions and garlic.
  10. 10Reduce the heat to medium and let the onions cook down.
  11. 11Reduce the heat to medium and let the onions cook down.
  12. 12Reduce the heat to medium and let the onions cook down.
  13. 13Once your onions are nice and flaccid, add tomato paste, garlic powder, dried thyme, dried oregano, dried parsley, dried basil, crushed red pepper flakes, salt, and pepper.
  14. 14Once your onions are nice and flaccid, add tomato paste, garlic powder, dried thyme, dried oregano, dried parsley, dried basil, crushed red pepper flakes, salt, and pepper.
  15. 15Once your onions are nice and flaccid, add tomato paste, garlic powder, dried thyme, dried oregano, dried parsley, dried basil, crushed red pepper flakes, salt, and pepper.
  16. 16After about three or four minutes, add beef bone broth, tomato puree, and heavy cream.
  17. 17After about three or four minutes, add beef bone broth, tomato puree, and heavy cream.
  18. 18After about three or four minutes, add beef bone broth, tomato puree, and heavy cream.
  19. 19Don't forget to scrape the bits off the bottom and bring to a simmer.
  20. 20Don't forget to scrape the bits off the bottom and bring to a simmer.
  21. 21Don't forget to scrape the bits off the bottom and bring to a simmer.
  22. 22While you wait, mix together ricotta, mozzarella, parmigiano reggiano, and fresh parsley. Don't forget salt and pepper.
  23. 23While you wait, mix together ricotta, mozzarella, parmigiano reggiano, and fresh parsley. Don't forget salt and pepper.
  24. 24While you wait, mix together ricotta, mozzarella, parmigiano reggiano, and fresh parsley. Don't forget salt and pepper.
  25. 25After about 20 minutes, add more parmigiano reggiano and mozzarella to the soup.
  26. 26After about 20 minutes, add more parmigiano reggiano and mozzarella to the soup.
  27. 27After about 20 minutes, add more parmigiano reggiano and mozzarella to the soup.
  28. 28Add lasagna noodles, carefully stir and continue cooking until the lasagna is nice and tender.
  29. 29Add lasagna noodles, carefully stir and continue cooking until the lasagna is nice and tender.
  30. 30Add lasagna noodles, carefully stir and continue cooking until the lasagna is nice and tender.

Ingredients

  • 1 large yellow onion
  • 1 large yellow onion
  • 1 large yellow onion
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 pound italian sausage
  • 1 pound italian sausage
  • 1 pound italian sausage
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried thyme
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried oregano
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon dried parsley
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 2 cups beef bone broth
  • 2 cups beef bone broth
  • 2 cups beef bone broth
  • 1 cup tomato puree
  • 1 cup tomato puree
  • 1 cup tomato puree
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup ricotta
  • 1 cup ricotta
  • 1 cup ricotta
  • 1 cup mozzarella
  • 1 cup mozzarella
  • 1 cup mozzarella
  • 1 cup parmigiano reggiano
  • 1 cup parmigiano reggiano
  • 1 cup parmigiano reggiano
  • 1 tablespoon fresh parsley
  • 1 tablespoon fresh parsley
  • 1 tablespoon fresh parsley
  • 1 box lasagna noodles
  • 1 box lasagna noodles
  • 1 box lasagna noodles

Equipment

knifecutting boarddutch ovenwooden spoonmetal bowlgrater