Pasta Pizelli

Name: Pasta Pizelli
Total time: 25 min
Cuisine: Italian
Ingredients: 0.5 cup onion; 170 grams small pasta; olive oil; 2 cups frozen peas; 4 cups water; Parmigiano Reggiano

25m

Serves 1

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Pasta Pizelli

tiktok.com

25m

Serves 1

Directions

1Start by cutting half a cup of onion.
2Measure out 170 grams of small pasta.
3Sauté the onion in olive oil until it is cooked.
4Add in two cups of frozen peas and four cups of water.
5Let it come to a boil.
6Remove some of the peas and the broth.
7Blend the removed peas and broth together.
8Add the blended mixture back into the pot to give the dish a creamy consistency.
9When it comes back to a boil, throw in the pasta.
10Let the pasta cook until tender.
11Finally, remove the dish from the heat.
12Drizzle with olive oil.
13Top with Parmigiano Reggiano.
14Give it one final mix.

Ingredients

0.5 cup onion
170 grams small pasta
olive oil
2 cups frozen peas
4 cups water
Parmigiano Reggiano

Tips

Remove some peas and broth, blend it, and add it back to create a creamy consistency.

Pasta Pizelli

25m

Serves 1

tiktok.com

Pasta Pizelli

tiktok.com

25m

Serves 1

Directions

1Start by cutting half a cup of onion.
2Measure out 170 grams of small pasta.
3Sauté the onion in olive oil until it is cooked.
4Add in two cups of frozen peas and four cups of water.
5Let it come to a boil.
6Remove some of the peas and the broth.
7Blend the removed peas and broth together.
8Add the blended mixture back into the pot to give the dish a creamy consistency.
9When it comes back to a boil, throw in the pasta.
10Let the pasta cook until tender.
11Finally, remove the dish from the heat.
12Drizzle with olive oil.
13Top with Parmigiano Reggiano.
14Give it one final mix.