Chicken Marsala
Directions
- 1Turn on the stove and place a frying pan on it.
- 2Add a cube of butter to the pan.
- 3Add a tablespoon of garlic to the melted butter.
- 4Add two cups of sliced mushrooms to the pan.
- 5Add a tablespoon of olive oil to the pan.
- 6Season with half a teaspoon of salt and half a teaspoon of pepper.
- 7Add two tablespoons of flour to the pan and mix well.
- 8Add grilled chicken breast to the pan.
- 9Add half a cup of Marsala wine to the pan and let it burn out.
- 10Add half a cup of chicken broth to the pan and mix.
- 11Serve the chicken and mushroom sauce over spaghetti.
Ingredients
- 1 cube butter
- 1 tablespoon garlic
- 2 cups mushrooms
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 2 tablespoons flour
- 0.5 cup Marsala wine
- 0.5 cup chicken broth
- 1 serving spaghetti
Equipment
frying pangrilltongsladle
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