Serves 7
Directions
- 1Slice the sausages into bite-sized pieces.
- 2Chop the green onions.
- 3Brown the sausage in a large skillet.
- 4Season with Italian stallion seasoning.
- 5Smash and mince the garlic.
- 6Add the green onions and garlic to the sausage.
- 7Add the Rotel diced tomatoes.
- 8Add the pasta.
- 9Add the chicken broth.
- 10Add the heavy whipping cream.
- 11Cover and simmer.
- 12Remove the lid and stir.
- 13Add Mozzarella cheese.
- 14Serve and enjoy!
Ingredients
- Smoked sausage
- 2 boxes Mini farfalle pasta
- Green onion
- Italian stallion seasoning
- 3 cloves Garlic
- 2 cans Rotel diced tomatoes and green chilies
- 2 cartons Chicken broth
- 1 quart Heavy whipping cream
- Mozzarella cheese
Equipment
KnifeCutting boardLarge skilletSpatulaOven gloves
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