Beef and Mushroom Risotto
Directions
- 1Add 2 pounds of stew meat to the crockpot.
- 2Add one diced yellow onion to the crockpot.
- 3Add two big scoops of garlic to the crockpot.
- 4Add 8 ounces of sliced baby bella mushrooms to the crockpot.
- 5Pour in one stew seasoning package.
- 6Add most of the five cups of beef stock to the crockpot, reserving the last cup for later.
- 7Mix all the ingredients together in the crockpot.
- 8Cover the crockpot and cook on high for 3-4 hours or on low for 6-8 hours.
- 9Add two cups of regular white long grain rice to the crockpot; do not rinse the rice first to keep the starch.
- 10Cover the crockpot and cook for another 45 minutes to an hour on high, stirring occasionally and adding more liquid if needed.
- 11Stir in a couple of tablespoons of butter into the cooked risotto.
- 12Grate about half a cup or more of Parmesan cheese into the risotto and stir it in.
Ingredients
- 2 pounds stew meat
- 1 one diced yellow onion
- 2 scoops garlic
- 8 ounces sliced baby bella mushrooms
- 1 package stew seasoning package
- 5 cups beef stock
- 2 cups long grain white rice
- 2 tablespoons butter
- 0.5 cup Parmesan cheese
Equipment
crockpotwooden spoongrater
Tips
- If the rice looks like it needs more liquid, add the extra cup of beef stock.
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