Beef and Mushroom Risotto

300 mins
Serves 1
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Directions

  1. 1Add 2 pounds of stew meat to the crockpot.
  2. 2Add 2 pounds of stew meat to the crockpot.
  3. 3Add 2 pounds of stew meat to the crockpot.
  4. 4Add one diced yellow onion to the crockpot.
  5. 5Add one diced yellow onion to the crockpot.
  6. 6Add one diced yellow onion to the crockpot.
  7. 7Add two big scoops of garlic to the crockpot.
  8. 8Add two big scoops of garlic to the crockpot.
  9. 9Add two big scoops of garlic to the crockpot.
  10. 10Add 8 ounces of sliced baby bella mushrooms to the crockpot.
  11. 11Add 8 ounces of sliced baby bella mushrooms to the crockpot.
  12. 12Add 8 ounces of sliced baby bella mushrooms to the crockpot.
  13. 13Pour in one stew seasoning package.
  14. 14Pour in one stew seasoning package.
  15. 15Pour in one stew seasoning package.
  16. 16Add most of the five cups of beef stock to the crockpot, reserving the last cup for later.
  17. 17Add most of the five cups of beef stock to the crockpot, reserving the last cup for later.
  18. 18Add most of the five cups of beef stock to the crockpot, reserving the last cup for later.
  19. 19Mix all the ingredients together in the crockpot.
  20. 20Mix all the ingredients together in the crockpot.
  21. 21Mix all the ingredients together in the crockpot.
  22. 22Cover the crockpot and cook on high for 3-4 hours or on low for 6-8 hours.
  23. 23Cover the crockpot and cook on high for 3-4 hours or on low for 6-8 hours.
  24. 24Cover the crockpot and cook on high for 3-4 hours or on low for 6-8 hours.
  25. 25Add two cups of regular white long grain rice to the crockpot; do not rinse the rice first to keep the starch.
  26. 26Add two cups of regular white long grain rice to the crockpot; do not rinse the rice first to keep the starch.
  27. 27Add two cups of regular white long grain rice to the crockpot; do not rinse the rice first to keep the starch.
  28. 28Cover the crockpot and cook for another 45 minutes to an hour on high, stirring occasionally and adding more liquid if needed.
  29. 29Cover the crockpot and cook for another 45 minutes to an hour on high, stirring occasionally and adding more liquid if needed.
  30. 30Cover the crockpot and cook for another 45 minutes to an hour on high, stirring occasionally and adding more liquid if needed.
  31. 31Stir in a couple of tablespoons of butter into the cooked risotto.
  32. 32Stir in a couple of tablespoons of butter into the cooked risotto.
  33. 33Stir in a couple of tablespoons of butter into the cooked risotto.
  34. 34Grate about half a cup or more of Parmesan cheese into the risotto and stir it in.
  35. 35Grate about half a cup or more of Parmesan cheese into the risotto and stir it in.
  36. 36Grate about half a cup or more of Parmesan cheese into the risotto and stir it in.

Ingredients

  • 2 pounds stew meat
  • 2 pounds stew meat
  • 2 pounds stew meat
  • 1 one diced yellow onion
  • 1 one diced yellow onion
  • 1 one diced yellow onion
  • 2 scoops garlic
  • 2 scoops garlic
  • 2 scoops garlic
  • 8 ounces sliced baby bella mushrooms
  • 8 ounces sliced baby bella mushrooms
  • 8 ounces sliced baby bella mushrooms
  • 1 package stew seasoning package
  • 1 package stew seasoning package
  • 1 package stew seasoning package
  • 5 cups beef stock
  • 5 cups beef stock
  • 5 cups beef stock
  • 2 cups long grain white rice
  • 2 cups long grain white rice
  • 2 cups long grain white rice
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese

Equipment

crockpotwooden spoongrater

Tips

  • If the rice looks like it needs more liquid, add the extra cup of beef stock.