Lasagna Soup
Serves 1
Directions
- 1In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned and cooked through.
- 2In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned and cooked through.
- 3In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned and cooked through.
- 4Season with salt and black pepper.
- 5Season with salt and black pepper.
- 6Season with salt and black pepper.
- 7Add the onion to the pot and sauté for about 3-5 minutes.
- 8Add the onion to the pot and sauté for about 3-5 minutes.
- 9Add the onion to the pot and sauté for about 3-5 minutes.
- 10Stir in the minced garlic and cook for an additional minute.
- 11Stir in the minced garlic and cook for an additional minute.
- 12Stir in the minced garlic and cook for an additional minute.
- 13Pour in the diced tomatoes, marinara, tomato paste and beef broth.
- 14Pour in the diced tomatoes, marinara, tomato paste and beef broth.
- 15Pour in the diced tomatoes, marinara, tomato paste and beef broth.
- 16Stir to combine.
- 17Stir to combine.
- 18Stir to combine.
- 19Season with oregano, sea salt and black pepper.
- 20Season with oregano, sea salt and black pepper.
- 21Season with oregano, sea salt and black pepper.
- 22Bring the soup to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes to allow the flavors to meld.
- 23Bring the soup to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes to allow the flavors to meld.
- 24Bring the soup to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes to allow the flavors to meld.
- 25While the soup is simmering, break the lasagna noodles into smaller pieces.
- 26While the soup is simmering, break the lasagna noodles into smaller pieces.
- 27While the soup is simmering, break the lasagna noodles into smaller pieces.
- 28Add the broken lasagna noodles to the simmering soup.
- 29Add the broken lasagna noodles to the simmering soup.
- 30Add the broken lasagna noodles to the simmering soup.
- 31Continue to simmer until the noodles are cooked al dente and the soup has thickened to your liking.
- 32Continue to simmer until the noodles are cooked al dente and the soup has thickened to your liking.
- 33Continue to simmer until the noodles are cooked al dente and the soup has thickened to your liking.
- 34Add the ricotta and mozzarella.
- 35Add the ricotta and mozzarella.
- 36Add the ricotta and mozzarella.
- 37Stir to combine.
- 38Stir to combine.
- 39Stir to combine.
- 40Finish with a generous sprinkle of Parmesan and fresh basil and parsley.
- 41Finish with a generous sprinkle of Parmesan and fresh basil and parsley.
- 42Finish with a generous sprinkle of Parmesan and fresh basil and parsley.
- 43Serve hot and enjoy!
- 44Serve hot and enjoy!
- 45Serve hot and enjoy!
Ingredients
- 1 lb ground beef or Italian sausage
- 1 lb ground beef or Italian sausage
- 1 lb ground beef or Italian sausage
- 1 chopped onion
- 1 chopped onion
- 1 chopped onion
- 3 cloves minced garlic
- 3 cloves minced garlic
- 3 cloves minced garlic
- 14 oz can diced tomatoes
- 14 oz can diced tomatoes
- 14 oz can diced tomatoes
- 1 cup marinara
- 1 cup marinara
- 1 cup marinara
- 2 tbsp tomato paste
- 2 tbsp tomato paste
- 2 tbsp tomato paste
- 2 cups beef broth
- 2 cups beef broth
- 2 cups beef broth
- 1 tsp oregano
- 1 tsp oregano
- 1 tsp oregano
- 1 tsp sea salt
- 1 tsp sea salt
- 1 tsp sea salt
- 1 tsp black pepper
- 1 tsp black pepper
- 1 tsp black pepper
- 2 cups broken lasagna noodles
- 2 cups broken lasagna noodles
- 2 cups broken lasagna noodles
- 1 cup ricotta cheese
- 1 cup ricotta cheese
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded mozzarella cheese
- parmesan cheese, for topping
- parmesan cheese, for topping
- parmesan cheese, for topping
- Fresh basil & parsley, for garnish
- Fresh basil & parsley, for garnish
- Fresh basil & parsley, for garnish
Equipment
large potDutch ovenwooden spoon