Serves 1
Directions
- 1In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned and cooked through.
- 2Season with salt and black pepper.
- 3Add the onion to the pot and sauté for about 3-5 minutes.
- 4Stir in the minced garlic and cook for an additional minute.
- 5Pour in the diced tomatoes, marinara, tomato paste and beef broth.
- 6Stir to combine.
- 7Season with oregano, sea salt and black pepper.
- 8Bring the soup to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes to allow the flavors to meld.
- 9While the soup is simmering, break the lasagna noodles into smaller pieces.
- 10Add the broken lasagna noodles to the simmering soup.
- 11Continue to simmer until the noodles are cooked al dente and the soup has thickened to your liking.
- 12Add the ricotta and mozzarella.
- 13Stir to combine.
- 14Finish with a generous sprinkle of Parmesan and fresh basil and parsley.
- 15Serve hot and enjoy!
Ingredients
- 1 lb ground beef or Italian sausage
- 1 chopped onion
- 3 cloves minced garlic
- 14 oz can diced tomatoes
- 1 cup marinara
- 2 tbsp tomato paste
- 2 cups beef broth
- 1 tsp oregano
- 1 tsp sea salt
- 1 tsp black pepper
- 2 cups broken lasagna noodles
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- parmesan cheese, for topping
- Fresh basil & parsley, for garnish
Equipment
large potDutch ovenwooden spoon
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