Chicken Tots-a-roni

25 mins
Serves 4
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Directions

  1. 1Season chicken thighs with 1/4 cup of blended bell peppers and onions, salt, pepper, smoked paprika, onion powder, garlic powder, and oregano.
  2. 2Season chicken thighs with 1/4 cup of blended bell peppers and onions, salt, pepper, smoked paprika, onion powder, garlic powder, and oregano.
  3. 3Season chicken thighs with 1/4 cup of blended bell peppers and onions, salt, pepper, smoked paprika, onion powder, garlic powder, and oregano.
  4. 4Sear chicken thighs in a skillet with grapeseed oil for 4 minutes per side.
  5. 5Sear chicken thighs in a skillet with grapeseed oil for 4 minutes per side.
  6. 6Sear chicken thighs in a skillet with grapeseed oil for 4 minutes per side.
  7. 7Add chicken broth to the skillet, cover, and cook until the internal temperature reaches 165°F.
  8. 8Add chicken broth to the skillet, cover, and cook until the internal temperature reaches 165°F.
  9. 9Add chicken broth to the skillet, cover, and cook until the internal temperature reaches 165°F.
  10. 10Remove chicken from the skillet and add roasted garlic and more of the blended peppers and onions.
  11. 11Remove chicken from the skillet and add roasted garlic and more of the blended peppers and onions.
  12. 12Remove chicken from the skillet and add roasted garlic and more of the blended peppers and onions.
  13. 13Add whole milk and cream of chicken soup to the skillet and mix well.
  14. 14Add whole milk and cream of chicken soup to the skillet and mix well.
  15. 15Add whole milk and cream of chicken soup to the skillet and mix well.
  16. 16Stir in sour cream, mozzarella, and cheddar cheese.
  17. 17Stir in sour cream, mozzarella, and cheddar cheese.
  18. 18Stir in sour cream, mozzarella, and cheddar cheese.
  19. 19Add cooked spaghetti noodles and shredded chicken to the sauce and mix thoroughly.
  20. 20Add cooked spaghetti noodles and shredded chicken to the sauce and mix thoroughly.
  21. 21Add cooked spaghetti noodles and shredded chicken to the sauce and mix thoroughly.
  22. 22Transfer everything to a baking dish, top with remaining cheese, and bake at 400°F for 5 minutes, or until the cheese melts.
  23. 23Transfer everything to a baking dish, top with remaining cheese, and bake at 400°F for 5 minutes, or until the cheese melts.
  24. 24Transfer everything to a baking dish, top with remaining cheese, and bake at 400°F for 5 minutes, or until the cheese melts.

Ingredients

  • 2 lbs chicken thighs
  • 2 lbs chicken thighs
  • 2 lbs chicken thighs
  • 1 box spaghetti noodles
  • 1 box spaghetti noodles
  • 1 box spaghetti noodles
  • 2 cans cream of chicken with herbs
  • 2 cans cream of chicken with herbs
  • 2 cans cream of chicken with herbs
  • 2 cups whole milk
  • 2 cups whole milk
  • 2 cups whole milk
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 0.5 white onion
  • 0.5 white onion
  • 0.5 white onion
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 4 cloves roasted garlic
  • 4 cloves roasted garlic
  • 4 cloves roasted garlic
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 2 tbsp grapeseed oil
  • 2 tbsp grapeseed oil
  • 2 tbsp grapeseed oil

Equipment

large bowlblenderlarge skilletbaking dish