Bolognese

120 mins
Serves 1
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Directions

  1. 1Add olive oil to a pot.
  2. 2Add olive oil to a pot.
  3. 3Add olive oil to a pot.
  4. 4Add 2 cloves of garlic to the pot.
  5. 5Add 2 cloves of garlic to the pot.
  6. 6Add 2 cloves of garlic to the pot.
  7. 7Add 1/3 cup of celery, 1/3 cup of carrots, and 1/3 cup of onion to the pot.
  8. 8Add 1/3 cup of celery, 1/3 cup of carrots, and 1/3 cup of onion to the pot.
  9. 9Add 1/3 cup of celery, 1/3 cup of carrots, and 1/3 cup of onion to the pot.
  10. 10Stir the vegetables in the pot.
  11. 11Stir the vegetables in the pot.
  12. 12Stir the vegetables in the pot.
  13. 13Season with salt and pepper.
  14. 14Season with salt and pepper.
  15. 15Season with salt and pepper.
  16. 16Stir the seasoned vegetables.
  17. 17Stir the seasoned vegetables.
  18. 18Stir the seasoned vegetables.
  19. 19Add 2 lbs of lean ground beef or 1 lb ground beef and 1 lb ground pork to the pot.
  20. 20Add 2 lbs of lean ground beef or 1 lb ground beef and 1 lb ground pork to the pot.
  21. 21Add 2 lbs of lean ground beef or 1 lb ground beef and 1 lb ground pork to the pot.
  22. 22Break up the meat into tiny pieces and cook.
  23. 23Break up the meat into tiny pieces and cook.
  24. 24Break up the meat into tiny pieces and cook.
  25. 25Use paper towels to drain excess fat and liquid from the meat.
  26. 26Use paper towels to drain excess fat and liquid from the meat.
  27. 27Use paper towels to drain excess fat and liquid from the meat.
  28. 28Stir the meat and vegetables.
  29. 29Stir the meat and vegetables.
  30. 30Stir the meat and vegetables.
  31. 31Add 4-5 tablespoons of tomato paste to the pot.
  32. 32Add 4-5 tablespoons of tomato paste to the pot.
  33. 33Add 4-5 tablespoons of tomato paste to the pot.
  34. 34Stir the tomato paste into the meat and vegetables.
  35. 35Stir the tomato paste into the meat and vegetables.
  36. 36Stir the tomato paste into the meat and vegetables.
  37. 37Pour 1/2 cup of red wine into the pot.
  38. 38Pour 1/2 cup of red wine into the pot.
  39. 39Pour 1/2 cup of red wine into the pot.
  40. 40Cook out the alcohol and reduce on medium-high heat.
  41. 41Cook out the alcohol and reduce on medium-high heat.
  42. 42Cook out the alcohol and reduce on medium-high heat.
  43. 43Add 24 oz of Passata or tomato puree to the pot.
  44. 44Add 24 oz of Passata or tomato puree to the pot.
  45. 45Add 24 oz of Passata or tomato puree to the pot.
  46. 46Stir the sauce.
  47. 47Stir the sauce.
  48. 48Stir the sauce.
  49. 49Add about 3 cups of beef broth.
  50. 50Add about 3 cups of beef broth.
  51. 51Add about 3 cups of beef broth.
  52. 52Stir the sauce.
  53. 53Stir the sauce.
  54. 54Stir the sauce.
  55. 55Add bay leaves, salt, and pepper.
  56. 56Add bay leaves, salt, and pepper.
  57. 57Add bay leaves, salt, and pepper.
  58. 58Bring to a simmer on low heat for about 1-1/2 hours, stirring occasionally.
  59. 59Bring to a simmer on low heat for about 1-1/2 hours, stirring occasionally.
  60. 60Bring to a simmer on low heat for about 1-1/2 hours, stirring occasionally.
  61. 61Remove the bay leaves from the sauce.
  62. 62Remove the bay leaves from the sauce.
  63. 63Remove the bay leaves from the sauce.
  64. 64Pour 1/3 cup of milk into the sauce.
  65. 65Pour 1/3 cup of milk into the sauce.
  66. 66Pour 1/3 cup of milk into the sauce.
  67. 67Stir the milk into the sauce.
  68. 68Stir the milk into the sauce.
  69. 69Stir the milk into the sauce.
  70. 70Simmer for another 30 minutes until it is reduced by half.
  71. 71Simmer for another 30 minutes until it is reduced by half.
  72. 72Simmer for another 30 minutes until it is reduced by half.
  73. 73Serve over broad pasta like Pappardelle (shown) or Tagliatelle.
  74. 74Serve over broad pasta like Pappardelle (shown) or Tagliatelle.
  75. 75Serve over broad pasta like Pappardelle (shown) or Tagliatelle.
  76. 76Top with grated cheese.
  77. 77Top with grated cheese.
  78. 78Top with grated cheese.
  79. 79Serve with red wine.
  80. 80Serve with red wine.
  81. 81Serve with red wine.

Ingredients

  • Olive oil
  • Olive oil
  • Olive oil
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 0.33 cup Celery
  • 0.33 cup Celery
  • 0.33 cup Celery
  • 0.33 cup Carrots
  • 0.33 cup Carrots
  • 0.33 cup Carrots
  • 0.33 cup Onion
  • 0.33 cup Onion
  • 0.33 cup Onion
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • 2 lbs Lean ground beef
  • 2 lbs Lean ground beef
  • 2 lbs Lean ground beef
  • 1 lb Ground beef
  • 1 lb Ground beef
  • 1 lb Ground beef
  • 1 lb Ground pork
  • 1 lb Ground pork
  • 1 lb Ground pork
  • 4 tbsp Tomato paste
  • 4 tbsp Tomato paste
  • 4 tbsp Tomato paste
  • 5 tbsp Tomato paste
  • 5 tbsp Tomato paste
  • 5 tbsp Tomato paste
  • 0.5 cup Red wine
  • 0.5 cup Red wine
  • 0.5 cup Red wine
  • 24 oz Passata
  • 24 oz Passata
  • 24 oz Passata
  • Tomato puree
  • Tomato puree
  • Tomato puree
  • 3 cups Beef broth
  • 3 cups Beef broth
  • 3 cups Beef broth
  • Bay leaves
  • Bay leaves
  • Bay leaves
  • 0.33 cup Milk
  • 0.33 cup Milk
  • 0.33 cup Milk

Equipment

PotWooden spoonPaper towelsTongsLadleBowlPlateFork