1Generously season chicken with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
2Generously season chicken with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
3Generously season chicken with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
4Finally dice a large shallot (onion) and crush and roughly chop some garlic.
5Finally dice a large shallot (onion) and crush and roughly chop some garlic.
6Finally dice a large shallot (onion) and crush and roughly chop some garlic.
7Add a generous amount of olive oil to a large saucepan and carefully lay in the seasoned chicken.
8Add a generous amount of olive oil to a large saucepan and carefully lay in the seasoned chicken.
9Add a generous amount of olive oil to a large saucepan and carefully lay in the seasoned chicken.
10Cook the chicken until fully cooked, then remove it and either chop or shred it.
11Cook the chicken until fully cooked, then remove it and either chop or shred it.
12Cook the chicken until fully cooked, then remove it and either chop or shred it.
13Add a little more olive oil to the same saucepan, then add the garlic and shallots (onion).
14Add a little more olive oil to the same saucepan, then add the garlic and shallots (onion).
15Add a little more olive oil to the same saucepan, then add the garlic and shallots (onion).
16Squeeze in a little bit of tomato paste (tomato puree) and add in a little bit of sun-dried tomatoes.
17Squeeze in a little bit of tomato paste (tomato puree) and add in a little bit of sun-dried tomatoes.
18Squeeze in a little bit of tomato paste (tomato puree) and add in a little bit of sun-dried tomatoes.
19Add a whole lot of chicken stock and simmer for about 15 minutes.
20Add a whole lot of chicken stock and simmer for about 15 minutes.
21Add a whole lot of chicken stock and simmer for about 15 minutes.
22After about 15 minutes, add in heavy cream (or yogurt as a substitute) and a good amount of grated Parmesan cheese.
23After about 15 minutes, add in heavy cream (or yogurt as a substitute) and a good amount of grated Parmesan cheese.
24After about 15 minutes, add in heavy cream (or yogurt as a substitute) and a good amount of grated Parmesan cheese.
25After about 20 more minutes of simmering, add cold butter (not mentioned in description, only audio), the cooked chicken, gnocchi, and a handful of spinach.
26After about 20 more minutes of simmering, add cold butter (not mentioned in description, only audio), the cooked chicken, gnocchi, and a handful of spinach.
27After about 20 more minutes of simmering, add cold butter (not mentioned in description, only audio), the cooked chicken, gnocchi, and a handful of spinach.
28Cover and let it cook for five more minutes.
29Cover and let it cook for five more minutes.
30Cover and let it cook for five more minutes.
Ingredients
2 (350g) large chicken breasts
2 (350g) large chicken breasts
2 (350g) large chicken breasts
Salt
Salt
Salt
Pepper
Pepper
Pepper
1 tbsp Garlic powder
1 tbsp Garlic powder
1 tbsp Garlic powder
1 tbsp Cayenne pepper
1 tbsp Cayenne pepper
1 tbsp Cayenne pepper
1 tbsp Red pepper flakes
1 tbsp Red pepper flakes
1 tbsp Red pepper flakes
1 tbsp Thyme
1 tbsp Thyme
1 tbsp Thyme
1 tsp Basil
1 tsp Basil
1 tsp Basil
1 chopped onion
1 chopped onion
1 chopped onion
4 chopped garlic gloves
4 chopped garlic gloves
4 chopped garlic gloves
20 ml olive oil
20 ml olive oil
20 ml olive oil
3 tbsp tomato puree
3 tbsp tomato puree
3 tbsp tomato puree
6 chopped sun dried tomatoes
6 chopped sun dried tomatoes
6 chopped sun dried tomatoes
1 L chicken stock
1 L chicken stock
1 L chicken stock
500 g natural yogurt
500 g natural yogurt
500 g natural yogurt
50 g grated Parmesan
50 g grated Parmesan
50 g grated Parmesan
400 g gnocchi
400 g gnocchi
400 g gnocchi
1 handful spinach
1 handful spinach
1 handful spinach
Equipment
large saucepan
Tips
Season chicken generously; if you can still see chicken, add more seasoning.
For a revised version, yogurt can be used instead of heavy cream.