Directions
- 1Generously season chicken with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
- 2Finally dice a large shallot (onion) and crush and roughly chop some garlic.
- 3Add a generous amount of olive oil to a large saucepan and carefully lay in the seasoned chicken.
- 4Cook the chicken until fully cooked, then remove it and either chop or shred it.
- 5Add a little more olive oil to the same saucepan, then add the garlic and shallots (onion).
- 6Squeeze in a little bit of tomato paste (tomato puree) and add in a little bit of sun-dried tomatoes.
- 7Add a whole lot of chicken stock and simmer for about 15 minutes.
- 8After about 15 minutes, add in heavy cream (or yogurt as a substitute) and a good amount of grated Parmesan cheese.
- 9After about 20 more minutes of simmering, add cold butter (not mentioned in description, only audio), the cooked chicken, gnocchi, and a handful of spinach.
- 10Cover and let it cook for five more minutes.
Ingredients
- 2 (350g) large chicken breasts
- Salt
- Pepper
- 1 tbsp Garlic powder
- 1 tbsp Cayenne pepper
- 1 tbsp Red pepper flakes
- 1 tbsp Thyme
- 1 tsp Basil
- 1 chopped onion
- 4 chopped garlic gloves
- 20 ml olive oil
- 3 tbsp tomato puree
- 6 chopped sun dried tomatoes
- 1 L chicken stock
- 500 g natural yogurt
- 50 g grated Parmesan
- 400 g gnocchi
- 1 handful spinach
Equipment
large saucepan
Tips
- Season chicken generously; if you can still see chicken, add more seasoning.
- For a revised version, yogurt can be used instead of heavy cream.
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