Spicy Vodka Pasta (with red lentils)

Serves 1
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Directions

  1. 1Rinse the red lentils.
  2. 2Rinse the red lentils.
  3. 3Rinse the red lentils.
  4. 4Add the red lentils to a pot along with chicken broth (or vegetable broth).
  5. 5Add the red lentils to a pot along with chicken broth (or vegetable broth).
  6. 6Add the red lentils to a pot along with chicken broth (or vegetable broth).
  7. 7Cook the lentils until they are softened.
  8. 8Cook the lentils until they are softened.
  9. 9Cook the lentils until they are softened.
  10. 10Chop the onions.
  11. 11Chop the onions.
  12. 12Chop the onions.
  13. 13Grate the parmesan.
  14. 14Grate the parmesan.
  15. 15Grate the parmesan.
  16. 16Start cooking the pasta.
  17. 17Start cooking the pasta.
  18. 18Start cooking the pasta.
  19. 19Set the cooked lentils aside.
  20. 20Set the cooked lentils aside.
  21. 21Set the cooked lentils aside.
  22. 22Sauté the onions and garlic in some olive oil along with tomato paste.
  23. 23Sauté the onions and garlic in some olive oil along with tomato paste.
  24. 24Sauté the onions and garlic in some olive oil along with tomato paste.
  25. 25Add the cooked lentils to the sautéed mixture.
  26. 26Add the cooked lentils to the sautéed mixture.
  27. 27Add the cooked lentils to the sautéed mixture.
  28. 28Purée the mixture until smooth.
  29. 29Purée the mixture until smooth.
  30. 30Purée the mixture until smooth.
  31. 31If the sauce is too thick, add some pasta water and purée again.
  32. 32If the sauce is too thick, add some pasta water and purée again.
  33. 33If the sauce is too thick, add some pasta water and purée again.
  34. 34Spice up the sauce.
  35. 35Spice up the sauce.
  36. 36Spice up the sauce.
  37. 37Add heavy cream to the sauce to make it smooth and creamy.
  38. 38Add heavy cream to the sauce to make it smooth and creamy.
  39. 39Add heavy cream to the sauce to make it smooth and creamy.
  40. 40Mix in the parmesan until combined.
  41. 41Mix in the parmesan until combined.
  42. 42Mix in the parmesan until combined.
  43. 43Add the cooked pasta to the sauce.
  44. 44Add the cooked pasta to the sauce.
  45. 45Add the cooked pasta to the sauce.
  46. 46Toss everything together.
  47. 47Toss everything together.
  48. 48Toss everything together.
  49. 49Serve on a plate with more red pepper flakes and parmesan to enjoy.
  50. 50Serve on a plate with more red pepper flakes and parmesan to enjoy.
  51. 51Serve on a plate with more red pepper flakes and parmesan to enjoy.

Ingredients

  • red lentils
  • red lentils
  • red lentils
  • chicken broth
  • chicken broth
  • chicken broth
  • onions, chopped
  • onions, chopped
  • onions, chopped
  • garlic
  • garlic
  • garlic
  • olive oil
  • olive oil
  • olive oil
  • tomato paste
  • tomato paste
  • tomato paste
  • heavy cream
  • heavy cream
  • heavy cream
  • parmesan, grated
  • parmesan, grated
  • parmesan, grated
  • pasta
  • pasta
  • pasta
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes

Equipment

pot

Tips

  • Use vegetable broth as an alternative to chicken broth.