Serves 1
Directions
- 1Start with a little olive oil and butter in your skillet.
- 2Once the butter is melted, add some sliced yellow onions and let them cook low and slow until they start to caramelize.
- 3Then add some wash your sister sauce, some orzo, and beef broth.
- 4Bring that up to a simmer and let the orzo cook until it is al dente.
- 5Add a little bit of cream cheese and stir it in so it can start to melt.
- 6Once the cream cheese is fully melted, sprinkle in some shredded parmesan cheese and some shredded mozzarella cheese.
- 7Add some french fried onions along with some cooked chicken.
- 8Fold everything together until it is nice and creamy and all the cheese is melted.
Ingredients
- olive oil
- butter
- sliced yellow onions
- wash your sister sauce
- orzo
- beef broth
- cream cheese
- shredded parmesan cheese
- shredded mozzarella cheese
- french fried onions
- cooked chicken
Equipment
skillet
Tips
- Rotisserie chicken is perfect for this recipe.
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