French Onion Chicken Orzo

Serves 1
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Directions

  1. 1Start with a little olive oil and butter in your skillet.
  2. 2Once the butter is melted, add some sliced yellow onions and let them cook low and slow until they start to caramelize.
  3. 3Then add some wash your sister sauce, some orzo, and beef broth.
  4. 4Bring that up to a simmer and let the orzo cook until it is al dente.
  5. 5Add a little bit of cream cheese and stir it in so it can start to melt.
  6. 6Once the cream cheese is fully melted, sprinkle in some shredded parmesan cheese and some shredded mozzarella cheese.
  7. 7Add some french fried onions along with some cooked chicken.
  8. 8Fold everything together until it is nice and creamy and all the cheese is melted.

Ingredients

  • olive oil
  • butter
  • sliced yellow onions
  • wash your sister sauce
  • orzo
  • beef broth
  • cream cheese
  • shredded parmesan cheese
  • shredded mozzarella cheese
  • french fried onions
  • cooked chicken

Equipment

skillet

Tips

  • Rotisserie chicken is perfect for this recipe.