Lobster Bisque Tortellini Soup

Serves 1
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Directions

  1. 1Gently boil the cheese tortellini for about one to two minutes; they will finish cooking in the soup.
  2. 2Gently boil the cheese tortellini for about one to two minutes; they will finish cooking in the soup.
  3. 3Gently boil the cheese tortellini for about one to two minutes; they will finish cooking in the soup.
  4. 4Season the shrimp bites with Old Bay and toss to coat.
  5. 5Season the shrimp bites with Old Bay and toss to coat.
  6. 6Season the shrimp bites with Old Bay and toss to coat.
  7. 7Melt butter in a pan for the shrimp.
  8. 8Melt butter in a pan for the shrimp.
  9. 9Melt butter in a pan for the shrimp.
  10. 10Drain the tortellini and set aside.
  11. 11Drain the tortellini and set aside.
  12. 12Drain the tortellini and set aside.
  13. 13Cook the shrimp in the melted butter until they turn pink (around 30 seconds), then remove and set aside.
  14. 14Cook the shrimp in the melted butter until they turn pink (around 30 seconds), then remove and set aside.
  15. 15Cook the shrimp in the melted butter until they turn pink (around 30 seconds), then remove and set aside.
  16. 16In the same butter, sauté red onions, sun-dried tomatoes, and minced garlic.
  17. 17In the same butter, sauté red onions, sun-dried tomatoes, and minced garlic.
  18. 18In the same butter, sauté red onions, sun-dried tomatoes, and minced garlic.
  19. 19Add the sautéed vegetables to the lobster bisque soup and stir.
  20. 20Add the sautéed vegetables to the lobster bisque soup and stir.
  21. 21Add the sautéed vegetables to the lobster bisque soup and stir.
  22. 22Add spinach to the soup and allow it to cook down.
  23. 23Add spinach to the soup and allow it to cook down.
  24. 24Add spinach to the soup and allow it to cook down.
  25. 25Add salt, more Old Bay, and Nature's Seasoning to the soup and stir.
  26. 26Add salt, more Old Bay, and Nature's Seasoning to the soup and stir.
  27. 27Add salt, more Old Bay, and Nature's Seasoning to the soup and stir.
  28. 28Add the cooked shrimp to the soup.
  29. 29Add the cooked shrimp to the soup.
  30. 30Add the cooked shrimp to the soup.
  31. 31Add the drained tortellini to the soup.
  32. 32Add the drained tortellini to the soup.
  33. 33Add the drained tortellini to the soup.
  34. 34Let the soup simmer for about three to five minutes.
  35. 35Let the soup simmer for about three to five minutes.
  36. 36Let the soup simmer for about three to five minutes.
  37. 37Serve the soup in a bowl and top with Parmesan cheese.
  38. 38Serve the soup in a bowl and top with Parmesan cheese.
  39. 39Serve the soup in a bowl and top with Parmesan cheese.

Ingredients

  • shrimp bites
  • shrimp bites
  • shrimp bites
  • Old Bay seasoning
  • Old Bay seasoning
  • Old Bay seasoning
  • butter
  • butter
  • butter
  • red onions
  • red onions
  • red onions
  • sun-dried tomatoes
  • sun-dried tomatoes
  • sun-dried tomatoes
  • minced garlic
  • minced garlic
  • minced garlic
  • spinach
  • spinach
  • spinach
  • salt
  • salt
  • salt
  • Nature's Seasoning
  • Nature's Seasoning
  • Nature's Seasoning
  • cheese tortellini
  • cheese tortellini
  • cheese tortellini
  • lobster bisque soup
  • lobster bisque soup
  • lobster bisque soup
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese

Equipment

panbowl

Tips

  • Do not overcook the shrimp; they should be pink, not rubbery.
  • Allow the spinach to cook down a bit before adding other ingredients to the soup.
  • Adjust seasonings to taste.