Directions
- 1Sear shrimp.
- 2Toast orzo.
- 3Add broth 1 cup at a time.
- 4Let it cook until tender.
- 5Keep stirring and adding broth.
- 6Add cream.
- 7Add cheese.
Ingredients
- 4 tbsp unsalted butter, divided
- 1 diced shallot
- 1 tbsp garlic
- 32 oz orzo
- 7 cups chicken broth, low sodium
- 1 cup heavy cream
- 8 oz pecorino romano, finely grated
- 2 tbsp black pepper, freshly cracked
- jumbo shrimp
Equipment
pan
Tips
- Keep stirring and adding broth.
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