French Onion Ditalini Pasta

Serves 1
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Directions

  1. 1Heat 2 tablespoons butter in a large skillet.
  2. 2When butter melts add the ditalini and brown it a few minutes.
  3. 3Add the wine and let it evaporate.
  4. 4Start adding the first c of broth a little at a time.
  5. 5Let cook for about 5 minutes.
  6. 6Add the French onion soup and stir it in with the other c of broth.
  7. 7Cover and let it simmer for another 5-7 minutes until tender.
  8. 8Remove lid add the remaining butter, cream, and Parmesan.
  9. 9If it’s too dry add more broth or water.
  10. 10Season with salt and pepper.
  11. 11Top with Gruyère and cover again until the cheese has melted.

Ingredients

  • 0.25 c butter divided
  • 0.5 lb ditalini
  • 0.5 c white wine
  • 2 cups beef broth
  • 1 can French onion soup
  • Salt
  • pepper
  • 0.33 c heavy cream
  • 0.33 c grated Parmesan
  • 1 c grated Gruyere

Equipment

large skillet
French Onion Ditalini Pasta | Clip Recipe