Taco Lasagna
Directions
- 1Brown 2 lbs of ground beef with a diced onion in a large skillet over medium heat.
- 2Brown 2 lbs of ground beef with a diced onion in a large skillet over medium heat.
- 3Brown 2 lbs of ground beef with a diced onion in a large skillet over medium heat.
- 4Once it is cooked, drain off the excess grease.
- 5Once it is cooked, drain off the excess grease.
- 6Once it is cooked, drain off the excess grease.
- 7Stir in 2 oz of taco seasoning and 3/4 cup of water and mix well.
- 8Stir in 2 oz of taco seasoning and 3/4 cup of water and mix well.
- 9Stir in 2 oz of taco seasoning and 3/4 cup of water and mix well.
- 10Make a well in the center of the meat and add 1 tbsp of oil.
- 11Make a well in the center of the meat and add 1 tbsp of oil.
- 12Make a well in the center of the meat and add 1 tbsp of oil.
- 13Then stir in 1 1/2 cups of uncooked long grain white rice and toast that for a couple minutes.
- 14Then stir in 1 1/2 cups of uncooked long grain white rice and toast that for a couple minutes.
- 15Then stir in 1 1/2 cups of uncooked long grain white rice and toast that for a couple minutes.
- 16Stir in a can of enchilada sauce, a can of Rotel and 3 cups of beef broth.
- 17Stir in a can of enchilada sauce, a can of Rotel and 3 cups of beef broth.
- 18Stir in a can of enchilada sauce, a can of Rotel and 3 cups of beef broth.
- 19Let that come to a boil. Put the lid on and reduce to a simmer and cook for 12-15 minutes.
- 20Let that come to a boil. Put the lid on and reduce to a simmer and cook for 12-15 minutes.
- 21Let that come to a boil. Put the lid on and reduce to a simmer and cook for 12-15 minutes.
- 22Place 8 corn tortillas in a 9x13 baking dish.
- 23Place 8 corn tortillas in a 9x13 baking dish.
- 24Place 8 corn tortillas in a 9x13 baking dish.
- 25Spread half a can of refried beans, then half the meat mixture, then 2 cups of cheese.
- 26Spread half a can of refried beans, then half the meat mixture, then 2 cups of cheese.
- 27Spread half a can of refried beans, then half the meat mixture, then 2 cups of cheese.
- 28Repeat the layers ending with the cheese.
- 29Repeat the layers ending with the cheese.
- 30Repeat the layers ending with the cheese.
- 31Bake at 400 for 15-20 minutes or until the cheese is golden brown and bubbly.
- 32Bake at 400 for 15-20 minutes or until the cheese is golden brown and bubbly.
- 33Bake at 400 for 15-20 minutes or until the cheese is golden brown and bubbly.
- 34Serve with your favorite toppings and enjoy!
- 35Serve with your favorite toppings and enjoy!
- 36Serve with your favorite toppings and enjoy!
Ingredients
- 2 lbs ground beef
- 2 lbs ground beef
- 2 lbs ground beef
- 1 diced onion
- 1 diced onion
- 1 diced onion
- 2 oz taco seasoning
- 2 oz taco seasoning
- 2 oz taco seasoning
- 0.75 cup water
- 0.75 cup water
- 0.75 cup water
- 1 tbsp oil
- 1 tbsp oil
- 1 tbsp oil
- 1.5 cups long grain white rice
- 1.5 cups long grain white rice
- 1.5 cups long grain white rice
- 1 can enchilada sauce
- 1 can enchilada sauce
- 1 can enchilada sauce
- 1 can Rotel
- 1 can Rotel
- 1 can Rotel
- 3 cups beef broth
- 3 cups beef broth
- 3 cups beef broth
- 8 corn tortillas
- 8 corn tortillas
- 8 corn tortillas
- 0.5 can refried beans
- 0.5 can refried beans
- 0.5 can refried beans
- 2 cups cheese (sharp cheddar and pepper jack)
- 2 cups cheese (sharp cheddar and pepper jack)
- 2 cups cheese (sharp cheddar and pepper jack)
Equipment
large skillet9x13 baking dish