Directions
- 1Brown 2 lbs of ground beef with a diced onion in a large skillet over medium heat.
- 2Once it is cooked, drain off the excess grease.
- 3Stir in 2 oz of taco seasoning and 3/4 cup of water and mix well.
- 4Make a well in the center of the meat and add 1 tbsp of oil.
- 5Then stir in 1 1/2 cups of uncooked long grain white rice and toast that for a couple minutes.
- 6Stir in a can of enchilada sauce, a can of Rotel and 3 cups of beef broth.
- 7Let that come to a boil. Put the lid on and reduce to a simmer and cook for 12-15 minutes.
- 8Place 8 corn tortillas in a 9x13 baking dish.
- 9Spread half a can of refried beans, then half the meat mixture, then 2 cups of cheese.
- 10Repeat the layers ending with the cheese.
- 11Bake at 400 for 15-20 minutes or until the cheese is golden brown and bubbly.
- 12Serve with your favorite toppings and enjoy!
Ingredients
- 2 lbs ground beef
- 1 diced onion
- 2 oz taco seasoning
- 0.75 cup water
- 1 tbsp oil
- 1.5 cups long grain white rice
- 1 can enchilada sauce
- 1 can Rotel
- 3 cups beef broth
- 8 corn tortillas
- 0.5 can refried beans
- 2 cups cheese (sharp cheddar and pepper jack)
Equipment
large skillet9x13 baking dish
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m