Serves 1
Directions
- 1Add olive oil to a large pot.
- 2Add minced garlic, sun-dried tomatoes, Italian seasoning, and red pepper flakes to the pot.
- 3Sprinkle flour into the mixture.
- 4Stir everything together until combined.
- 5Pour in vegetable broth.
- 6Stir the broth into the mixture.
- 7Add tortellini to the pot.
- 8Stir the tortellini into the broth mixture.
- 9Add heavy cream to the cooked tortellini.
- 10Sprinkle Parmesan cheese into the pot.
- 11Stir the cream and cheese into the tortellini.
- 12Add fresh spinach to the pot.
- 13Stir the spinach until it wilts and is incorporated.
- 14Serve the tortellini in a bowl and top with more grated Parmesan cheese.
Ingredients
- 1 tablespoon olive oil
- 4 cloves garlic
- 0.5 cup sun-dried tomatoes in oil
- 1 tablespoon Italian seasoning
- 0.5 teaspoon red pepper flakes
- 1 tablespoon flour
- 4 cups vegetable broth
- 20 ounces tortellini
- 0.5 cup heavy cream
- 0.5 cup Parmesan cheese
- 4 cups spinach
Equipment
large potwooden spoon
Tips
- This recipe feels like a hug in a bowl, perfect when the world feels heavy and your heart's in a knot.
- 100% of profits from the associated digital charity cookbook go to @thescatterjoyproject, a nonprofit dedicated to breaking down mental health barriers.
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