Serves 4
Directions
- 1Slice your chicken into cubes.
- 2Add fresh garlic, onion powder, mixed herbs, chilli flakes, paprika, salt, and olive oil to the chicken.
- 3Mix the chicken and seasonings until well combined.
- 4Slice the uncooked potatoes into cubes.
- 5Season the potatoes with salt, garlic powder, mixed herbs, chilli flakes, paprika, and optional olive oil.
- 6Mix the potatoes and seasonings well.
- 7Air fry the potatoes for 18-20 minutes at 200°C (400°F) or oven bake for 20-23 minutes at 200°C.
- 8Cook the chicken on high heat for 5-6 minutes until browned.
- 9Lower the heat and add milk, light cream cheese, parmesan, and extra seasoning to the chicken.
- 10Mix until creamy.
- 11Add the crispy potatoes to the pan and mix until combined.
- 12Add shredded mozzarella, then cover for a few minutes to let the cheese melt.
- 13Distribute the meal into four equal servings.
Ingredients
- 800 g Cubed Chicken Breast
- 3 cloves Fresh Garlic
- 2 tsp Onion Powder
- 2 tsp Mixed Herbs
- 1 tsp Chilli Flakes
- 2 tsp Paprika
- 1 tsp Salt
- 2 tsp Olive Oil
- 800 g Uncooked Potatoes
- 1 tsp Salt
- 1 tsp Garlic Powder
- 1 tsp Mixed Herbs
- 1 tsp Chilli Flakes
- 1 tsp Paprika
- Olive Oil or Cooking Spray
- 120 ml Milk
- 100 g Light Cream Cheese (Philadelphia Lightest)
- 40 g Grated Parmesan
- Extra Seasoning (Salt, Garlic, Mixed Herbs)
- 50 g Shredded Mozzarella (or any low fat cheese)
- Fresh Parsley
Equipment
knifeglass dishspoonbaking trayair fryerovenfrying panlid
Tips
- When cooking the potatoes, make sure they do not burn and get too dry. You can skip the olive oil and use cooking spray instead.
- After cooking the chicken for 5-6 mins, make sure you lower the heat before adding the milk and cream cheese.
- Mix the cream cheese till it melts and becomes smooth and creamy.
- After adding the potatoes in, mix till combined then add cheese, cover for 4-5 mins till the cheese is melted.
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