Creamy Garlic Cheesy Chicken & Potatoes

Serves 4
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Directions

  1. 1Slice your chicken into cubes.
  2. 2Slice your chicken into cubes.
  3. 3Slice your chicken into cubes.
  4. 4Add fresh garlic, onion powder, mixed herbs, chilli flakes, paprika, salt, and olive oil to the chicken.
  5. 5Add fresh garlic, onion powder, mixed herbs, chilli flakes, paprika, salt, and olive oil to the chicken.
  6. 6Add fresh garlic, onion powder, mixed herbs, chilli flakes, paprika, salt, and olive oil to the chicken.
  7. 7Mix the chicken and seasonings until well combined.
  8. 8Mix the chicken and seasonings until well combined.
  9. 9Mix the chicken and seasonings until well combined.
  10. 10Slice the uncooked potatoes into cubes.
  11. 11Slice the uncooked potatoes into cubes.
  12. 12Slice the uncooked potatoes into cubes.
  13. 13Season the potatoes with salt, garlic powder, mixed herbs, chilli flakes, paprika, and optional olive oil.
  14. 14Season the potatoes with salt, garlic powder, mixed herbs, chilli flakes, paprika, and optional olive oil.
  15. 15Season the potatoes with salt, garlic powder, mixed herbs, chilli flakes, paprika, and optional olive oil.
  16. 16Mix the potatoes and seasonings well.
  17. 17Mix the potatoes and seasonings well.
  18. 18Mix the potatoes and seasonings well.
  19. 19Air fry the potatoes for 18-20 minutes at 200°C (400°F) or oven bake for 20-23 minutes at 200°C.
  20. 20Air fry the potatoes for 18-20 minutes at 200°C (400°F) or oven bake for 20-23 minutes at 200°C.
  21. 21Air fry the potatoes for 18-20 minutes at 200°C (400°F) or oven bake for 20-23 minutes at 200°C.
  22. 22Cook the chicken on high heat for 5-6 minutes until browned.
  23. 23Cook the chicken on high heat for 5-6 minutes until browned.
  24. 24Cook the chicken on high heat for 5-6 minutes until browned.
  25. 25Lower the heat and add milk, light cream cheese, parmesan, and extra seasoning to the chicken.
  26. 26Lower the heat and add milk, light cream cheese, parmesan, and extra seasoning to the chicken.
  27. 27Lower the heat and add milk, light cream cheese, parmesan, and extra seasoning to the chicken.
  28. 28Mix until creamy.
  29. 29Mix until creamy.
  30. 30Mix until creamy.
  31. 31Add the crispy potatoes to the pan and mix until combined.
  32. 32Add the crispy potatoes to the pan and mix until combined.
  33. 33Add the crispy potatoes to the pan and mix until combined.
  34. 34Add shredded mozzarella, then cover for a few minutes to let the cheese melt.
  35. 35Add shredded mozzarella, then cover for a few minutes to let the cheese melt.
  36. 36Add shredded mozzarella, then cover for a few minutes to let the cheese melt.
  37. 37Distribute the meal into four equal servings.
  38. 38Distribute the meal into four equal servings.
  39. 39Distribute the meal into four equal servings.

Ingredients

  • 800 g Cubed Chicken Breast
  • 800 g Cubed Chicken Breast
  • 800 g Cubed Chicken Breast
  • 3 cloves Fresh Garlic
  • 3 cloves Fresh Garlic
  • 3 cloves Fresh Garlic
  • 2 tsp Onion Powder
  • 2 tsp Onion Powder
  • 2 tsp Onion Powder
  • 2 tsp Mixed Herbs
  • 2 tsp Mixed Herbs
  • 2 tsp Mixed Herbs
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 2 tsp Paprika
  • 2 tsp Paprika
  • 2 tsp Paprika
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 800 g Uncooked Potatoes
  • 800 g Uncooked Potatoes
  • 800 g Uncooked Potatoes
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Mixed Herbs
  • 1 tsp Mixed Herbs
  • 1 tsp Mixed Herbs
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp Paprika
  • Olive Oil or Cooking Spray
  • Olive Oil or Cooking Spray
  • Olive Oil or Cooking Spray
  • 120 ml Milk
  • 120 ml Milk
  • 120 ml Milk
  • 100 g Light Cream Cheese (Philadelphia Lightest)
  • 100 g Light Cream Cheese (Philadelphia Lightest)
  • 100 g Light Cream Cheese (Philadelphia Lightest)
  • 40 g Grated Parmesan
  • 40 g Grated Parmesan
  • 40 g Grated Parmesan
  • Extra Seasoning (Salt, Garlic, Mixed Herbs)
  • Extra Seasoning (Salt, Garlic, Mixed Herbs)
  • Extra Seasoning (Salt, Garlic, Mixed Herbs)
  • 50 g Shredded Mozzarella (or any low fat cheese)
  • 50 g Shredded Mozzarella (or any low fat cheese)
  • 50 g Shredded Mozzarella (or any low fat cheese)
  • Fresh Parsley
  • Fresh Parsley
  • Fresh Parsley

Equipment

knifeglass dishspoonbaking trayair fryerovenfrying panlid

Tips

  • When cooking the potatoes, make sure they do not burn and get too dry. You can skip the olive oil and use cooking spray instead.
  • After cooking the chicken for 5-6 mins, make sure you lower the heat before adding the milk and cream cheese.
  • Mix the cream cheese till it melts and becomes smooth and creamy.
  • After adding the potatoes in, mix till combined then add cheese, cover for 4-5 mins till the cheese is melted.