Directions
- 1Halve and peel two yellow onions, then slice them thinly.
- 2Transfer the sliced onions into a pan, and cover them with chili infused olive oil.
- 3Add plenty of salt and let the onions cook low and slow for about 20 minutes, stirring every five to seven minutes.
- 4Once the onions are deeply browned, add sundried tomato and chili crunch.
- 5Add heavy cream and stir until well combined. The sauce should be ready after the onions are cooked.
- 6When ready to serve, add parmesan cheese to the sauce, then add cooked pasta and let it finish cooking in the sauce.
- 7Finish off by adding fresh cilantro to the pasta.
Ingredients
- 2 yellow onions
- 1 bottle olive oil
- 0 salt
- 1 tbsp sundried tomato
- 1 tbsp omo fuco chili crunch
- 1 bottle heavy cream
- 0 parmesan cheese
- 0 spaghetti
- 0 fresh cilantro
Equipment
knifecutting boardpantongswooden spoon
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