Queso Chicken Spaghetti

12 mins
Serves 1
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Directions

  1. 1Add 8 ounces of cubed velveeta cheese and 8 ounces of shredded Monterey Jack cheese to a pot.
  2. 2Add 8 ounces of cubed velveeta cheese and 8 ounces of shredded Monterey Jack cheese to a pot.
  3. 3Add 8 ounces of cubed velveeta cheese and 8 ounces of shredded Monterey Jack cheese to a pot.
  4. 4Add 1 can of Rotel original and 1 can of green chilies.
  5. 5Add 1 can of Rotel original and 1 can of green chilies.
  6. 6Add 1 can of Rotel original and 1 can of green chilies.
  7. 7Add 1 can of cream of chicken soup and 1/2 cup of whole milk.
  8. 8Add 1 can of cream of chicken soup and 1/2 cup of whole milk.
  9. 9Add 1 can of cream of chicken soup and 1/2 cup of whole milk.
  10. 10Stir all ingredients over medium heat until melted.
  11. 11Stir all ingredients over medium heat until melted.
  12. 12Stir all ingredients over medium heat until melted.
  13. 13Add 2 cups of shredded cooked chicken and stir.
  14. 14Add 2 cups of shredded cooked chicken and stir.
  15. 15Add 2 cups of shredded cooked chicken and stir.
  16. 16Add cooked spaghetti and stir to coat.
  17. 17Add cooked spaghetti and stir to coat.
  18. 18Add cooked spaghetti and stir to coat.
  19. 19Serve in a bowl and top with sliced black olives.
  20. 20Serve in a bowl and top with sliced black olives.
  21. 21Serve in a bowl and top with sliced black olives.

Ingredients

  • 8 ounces cubed velveeta cheese
  • 8 ounces cubed velveeta cheese
  • 8 ounces cubed velveeta cheese
  • 8 ounces shredded Monterey Jack cheese
  • 8 ounces shredded Monterey Jack cheese
  • 8 ounces shredded Monterey Jack cheese
  • 1 can Rotel original diced tomatoes & green chilies
  • 1 can Rotel original diced tomatoes & green chilies
  • 1 can Rotel original diced tomatoes & green chilies
  • 1 can Hatch diced green chilies
  • 1 can Hatch diced green chilies
  • 1 can Hatch diced green chilies
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 0.5 cup whole milk
  • 0.5 cup whole milk
  • 0.5 cup whole milk
  • 2 cups shredded cooked chicken
  • 2 cups shredded cooked chicken
  • 2 cups shredded cooked chicken
  • 1 portion cooked spaghetti
  • 1 portion cooked spaghetti
  • 1 portion cooked spaghetti
  • 1 portion sliced black olives
  • 1 portion sliced black olives
  • 1 portion sliced black olives

Equipment

potcountertop burnerwooden spoonbowlfork